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''Odorigui'' ( 踊り食い, literally "dancing eating") is a mode of seafood consumption in
* :ja:踊り食い, 踊り食い in Japanese Wikipedia
活きイカ踊り丼を食べる女子アナハプニング
Japanese cuisine Fish dishes Dishes involving the consumption of live animals
''Odorigui'' ( 踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and oth ...
.
''Odorigui'' refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. Animals usually consumed in odorigui style include octopus, squids
True squid are molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting ...
, ice gobies, and other similar animals. Consumption of live seafood without remarkable movements, such as sea urchins, is usually not included in ''odorigui.''
Notable dishes
* Katsu ika odori-don (活いか踊り丼) lit. "living squid dancing rice bowl". In this dish, a mostly-complete squid is used, and its muscles twitch and move vigorously when soy sauce is poured over the rice.See also
* ''Ikizukuri
, also known as , (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. ...
'', the preparation of ''sashimi'' from living animals
* '' Odori ebi'', shrimp eaten alive in Japanese cuisine
* Drunken shrimp
Drunken shrimp (), also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have ...
, shrimp sometimes eaten alive in Chinese cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...
* ''Sannakji
''San-nakji'' () is a variety of ''Hoe (food), hoe'' (raw dish) made with Octopus minor, long arm octopus (''Octopus minor''), a small octopus species called ''nakji'' in Korean and is sometimes translated into "baby octopus" due to its relativ ...
'', octopus eaten alive in Korean cuisine
* Yin Yang fish
* Dojo nabe
A is a hall or place for immersive learning or meditation. This is traditionally in the field of martial arts, but has been seen increasingly in other fields, such as meditation and software development. The term literally means "place of the ...
References
* 大辞林 第三版 fro* :ja:踊り食い, 踊り食い in Japanese Wikipedia
External links
* {{in lang, ja}活きイカ踊り丼を食べる女子アナハプニング
Japanese cuisine Fish dishes Dishes involving the consumption of live animals