Noodles with tomato egg sauce（）is a traditional Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients: noodles, tomato and egg. All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...

. Its cooking method is also very easy, which is another reason that people like it, especially the mothers who don't have much time to cook for their children. Except for these three main ingredients, other vegetables or condiments can also be added into this soup, such like onions, cucumbers, carrots and

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...

. With these condiments, the noodle can be more delicious.

References

{{Reflist * http://goods.pcbaby.com.cn/muyingseo/fs/1111/1053956.html
Noodles with Tomato Egg Sauce
Mixed noodles Chinese noodle dishes

See also

References