Nico Ladenis
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Nico Ladenis (born 22 April 1934) is a Tanganyikan-born chef of
Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
descent, best known for his restaurants in the UK. He won three Michelin stars and his restaurant Chez Nico was rated ten out of ten by the ''
Good Food Guide ''The Good Food Guide'' has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951. In October 2021, Adam Hyman purchased ''The Good Food Guide'' for an undisclosed sum from Waitrose & Partners. The ''Guide'' is being r ...
''. In 1999, he handed back his stars due in part to prostate cancer and because of his disillusionment with the London restaurant scene.


Early life

Ladenis was born in
Tanzania Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands ...
on 22 April 1934, to
Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
parents. His family subsequently moved to
Provence Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bor ...
, France, before Ladenis moved to the UK.


Career

Ladenis is a self-taught chef, and did not attend any
culinary school A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amate ...
s. Whilst working at his restaurant Chez Nico in
Dulwich, London Dulwich (; ) is an area in south London, England. The settlement is mostly in the London Borough of Southwark, with parts in the London Borough of Lambeth, and consists of Dulwich Village, East Dulwich, West Dulwich, and the Southwark half ...
in 1976 or 1977 he met fellow chef
Michel Roux Michel Roux, OBE (; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starr ...
at a party, who arranged for him to work for a week at the three Michelin star Moulin de Mougins under
Roger Vergé Roger Vergé (, 7 April 1930 – 5 June 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. The Gault Millau described him as "the very incarnation of the great French chef for foreigners". Personal ...
. In 1989, he opened a
bistro A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods ...
-style restaurant in Pimlico, London, called Simply Nico. In 1992, Ladenis opened a new restaurant inside the
Grosvenor House Hotel ] JW Marriott Grosvenor House London, originally named the Grosvenor House Hotel, is a luxury hotel that opened in 1929 in the Mayfair area of London, England. The hotel is managed by JW Marriott Hotels, which is a brand of Marriott Internat ...
in Mayfair, entitled "Nico at Ninety", and his former two Michelin star restaurant on Great Portland Street was converted into the bistro-style "Nico Central". Nico at Ninety was subsequently renamed back to Chez Nico, where in 1995 the restaurant was awarded three Michelin stars. In 1999, he asked the Michelin reviewers to exclude him from the guide, and gave up his three Michelin stars in the process. He said in a press statement at the time that "Working in a three-star restaurant is very restrictive and people do not want to eat very expensive food. You cannot fool around in the restaurant if you have three stars and I want to make it more relaxed." He later admitted that this was due in part from being disillusioned with the restaurant scene in London, but also because he had been diagnosed with prostate cancer the month before speaking to the Michelin reviewers. He subsequently opened more restaurants: in 2000, Incognico opened on
Shaftesbury Avenue Shaftesbury Avenue is a major road in the West End of London, named after The 7th Earl of Shaftesbury. It runs north-easterly from Piccadilly Circus to New Oxford Street, crossing Charing Cross Road at Cambridge Circus. From Piccadilly C ...
; in 2002, Deca opened on Conduit street. He decided to step back from running restaurants in 2003, and retire fully from the business. His two daughters remained involved in both businesses.


Personal life and legacy

Ladenis is married to Dinah-Jane Ladenis, with whom he has two daughters, Isabella and Natasha. Chez Nico, under Ladenis, remains one of only seven restaurants in the UK (as of the 2013 edition of the guide) to have received the maximum score of ten out of ten by the ''
Good Food Guide ''The Good Food Guide'' has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951. In October 2021, Adam Hyman purchased ''The Good Food Guide'' for an undisclosed sum from Waitrose & Partners. The ''Guide'' is being r ...
''. He was the first self-taught chef to earn three Michelin stars.


Published works

* *


See also

*
List of three Michelin starred restaurants in the United Kingdom The Waterside Inn, the first restaurant outside France to hold three Michelin stars for 25 years Michelin stars are a rating system used by the red Michelin guide to grade restaurants on their quality. The guide was originally developed in 1900 to ...


References

{{DEFAULTSORT:Ladenis, Nico Living people 1934 births Tanzanian people of Greek descent Head chefs of Michelin starred restaurants Tanzanian emigrants to the United Kingdom British people of Greek descent