Nem (

Vietnamese Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overse ...

: món nem) refers to various dishes in

, depending on the locality. Nem may refer to: *

Nem rán Nem ( Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality. Nem may refer to: * Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork o ...

, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or prawns, wrapped in bánh tráng and deep fried. In southern Vietnam, it is referred to as

chả giò Chả giò (), or nem rán (see also egg rolls), also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese diaspora. It is ground mea ...

. Nem rán rế is a similar dish as nem rán; however, it is wrapped in woven bánh tráng. *

Nem cuốn Nem (Vietnamese language, Vietnamese: món nem) refers to various dishes in Vietnamese cuisine, Vietnamese, depending on the locality. Nem may refer to: *Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial r ...

(

Gỏi cuốn ''Gỏi cuốn'' or nem cuốn, salad roll, summer roll, fresh spring roll, spring roll, rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, ''bún'' (rice vermicelli), and other ingredients wrapped in Viet ...

in southern Vietnam), nem rolls, salad rolls, or summer rolls, is a Vietnamese dish traditionally consisting of pork, prawns, vegetables, bún (rice vermicelli), fresh herbs and other ingredients wrapped in Vietnamese bánh tráng. In southern Vietnam, it is referred to as

gỏi cuốn ''Gỏi cuốn'' or nem cuốn, salad roll, summer roll, fresh spring roll, spring roll, rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, ''bún'' (rice vermicelli), and other ingredients wrapped in Viet ...

. * Nem chua is a Vietnamese fermented pork dish, usually rolled or cut in bite sizes. The meat is sweet, sour, salty and spicy. It is often served with

bird's eye chili Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...

, garlic and

Vietnamese coriander ''Persicaria odorata'', with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint and Cambodian mint, is an herb with aromatic leaves, used in Southeast Asian and Northeast Indian cooking. ...

. * Nem chua rán are a type of ''nem'' made from ground pork and pork skin according to the recipe and process quite close to ''nem chua'' and fried in cooking oil (or grilled). *

Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. is a spec ...

are Vietnamese barbecued pork meatballs typically eaten wrapped in bánh tráng with fresh herbs, bún (rice vermicelli) and dipped in some sort of sauce. * Nem bì, also known as tré, with the main ingredient are pork skin chopped into fibers, can be added fried lean shoulder meat, skin and boiled fat. Then, all wrapped in guava leaves or banana leaves. * Nem chạo, also known as nem thính, is a popular dish in the cuisine in the northern provinces of Vietnam.

See also