Nem chua rán is one of the best-known foods eaten by teenagers in

Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making i ...

Ingredients

Pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

meat * Pork skin * Garlic *

Fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are ...

* Cucumbers, papayas, chilli sauce

How to make it

# Making nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented

silage Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage ...

. Note: after the rolls mixing is finished, you do not use

banana leaves The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...

, squeeze rolls into bite-size pieces. To rolls around 3–5 hours is the most delicious fried. #

Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...

: Roll each piece of dough fried rolls over ruffled. If you like, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or cheese sticks. # Fry: Let oil into a

frying pan A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab han ...

, heat, and then let each roll fried until golden, pick up for oil drain.

Finished

Nem-chua-ran2.jpg, Nem chua rán with cucumber and chilli sauce Nem chua rán is served with

chilli sauce Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces ...

and cucumbers or papayas.Google: Image search (2014), nem xù hà nội

See more

Spring roll Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending o ...

References

{{DEFAULTSORT:Nem chua ran Vietnamese cuisine