(literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, and a popular

Vietnamese food Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...

item, sometimes served as an individual appetizer or snack, or served with

rice noodles Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and ch ...

or rice as a main course. is a specialty of Province (). ''Nem nướng'' is a rustic dish, originating from Ninh Hoa, a northern district of Khanh Hoa province, about 30 km from the coastal city.

Ingredients and cooking method

is made of ground pork with between a third and a half pork fat. The meat is typically flavoured with chopped

shallot The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the ...

s, crushed garlic,

fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...

, sugar and black pepper. It is formed into sausages or meatballs and then grilled or baked.

Serving

can be eaten alone as an appetizer or snack, and dipped in dipping sauce" or with a peanut dip. is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh

bird's eye chili Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...

(Thai chili)/

cayenne pepper The cayenne pepper is a type of '' Capsicum annuum''. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with ...

, and sometimes with vinegar. The peanut sauce is made of

peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countri ...

and hoisin sauce, flavored with fish sauce and crushed garlic, topped with crushed roasted peanut. It is served with fresh vegetables such as lettuce, julienned pickled vegetables like carrots and white

radish The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw ...

es, and fresh herbs like

mint MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaAE ...

and basil. can be served as a main course dish on top of rice noodles, as in it. "grilled meat with rice noodles" and on rice, as in . is a common filler in (meat/seafood, fresh vegetables and herbs wrapped in transparent

rice paper "Rice paper" has many varieties such as rice paper made from tree bark to make drawing and writing paper or from rice flour and tapioca flour and then mixed with salt and water to produce a thin rice cake and dried to become harder and paper-like ...

). The deliciousness of ''nem nướng'' depends on the accompanying bowl of soy sauce, which is also considered the secret of each restaurant. The bowl of soy sauce with all the attractive flavors of sour, salty and sweet is made from more than 20 spices according to each chef's own heirloom secret. The main ingredients can include sticky rice, soybeans, tomatoes, shrimp, lean meat, pureed pork liver mixed with sugar, garlic, chili, and other ingredients. Raw vegetables are served depending on the season, depending on the taste of each person that chooses.

References

External links

Version
by

Emeril Lagasse Emeril John Lagassé III ( ; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regi ...

on US

Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group ( ...

. * http://vietspices.blogspot.ca/2010/10/nem-nuong-vietnamese-grilled-pork.html * http://wanderingchopsticks.blogspot.com/2007/04/nem-nuong-and-nem-nuong-cuon-vietnamese.html
By Uyen Thy's ''Bếp Nhà Ta Nấu'' (in Vietnamese)
(from SBTN)
More Nem nướng cooking videos

{{DEFAULTSORT:Nem Nuong Appetizers Meatballs Vietnamese pork dishes

Ingredients and cooking method

Serving

See also

References

External links