The Neapolitan flip coffee pot ( it, napoletana or ''caffettiera napoletana'', ; nap, cuccumella, ) is a

drip brew Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a filter, a percolator, and a French press. Terms used for the resulting coffee often reflect ...

coffeemaker A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers the two most common brewing principles use gravity or pressure to move hot water through coffee gr ...

for the stove top that was very popular in Italy until last century. Unlike a

moka express The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and ...

, a ''napoletana'' does not use the pressure of

steam Steam is a substance containing water in the gas phase, and sometimes also an aerosol of liquid water droplets, or air. This may occur due to evaporation or due to boiling, where heat is applied until water reaches the enthalpy of vaporizatio ...

to force the water through the coffee, relying instead on

gravity In physics, gravity () is a fundamental interaction which causes mutual attraction between all things with mass or energy. Gravity is, by far, the weakest of the four fundamental interactions, approximately 1038 times weaker than the stro ...

History

The ''napoletana'' was invented in 1819 by a Frenchman named Morize. It was originally constructed out of copper, until 1886, when the material was switched to aluminum. The reason for taking its name from the city of

Naples Naples (; it, Napoli ; nap, Napule ), from grc, Νεάπολις, Neápolis, lit=new city. is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's adm ...

is due to the fact that Morize was in love with a Neapolitan girl. The namesake ''cuccumella'' derives from cuccuma, meaning "copper or terracotta vase".

Structure and use

It consists of a bottom section filled with water, a filter section in the middle filled with finely ground

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...

, and an upside-down pot placed on the top. When the water boils, the entire three-part coffee maker is flipped over to let the water filter through the coffee grounds. Once the water has dripped through the grounds, the water-boiling and filter sections are removed, and the coffee is served from the remaining pot. If coarse grounds are used, the coffee is brewed quite mildly. Using very finely ground coffee in the "Neapolitan" style, roasted colour "cloak of monk", this method can produce a coffee that has a stronger flavor than an automatic

maker.

Cuppetiello

The cuppetiello is a small paper cone (which is used in other ways in Naples, such as holding food) that goes over the spout. This is used to preserve the aroma of the coffee while it drips into the tank, which can take up to 10 minutes or more. To make a cuppetiello, a small piece of paper is folded to create a cone shape. Eduardo de Filippo offers a description of the cuppetiello and the importance of coffee in Naples.

Classic designs

Italian Riccardo Dalisi redesigned this classic for Alessi. He began his research in 1979 and earned international attention when his design entered into production in 1987. As they have come back to gain some popularity, Ilsa now also makes them in stainless steel.

References

External links