National Registry of Food Safety Professionals (NRFSP) is a

food safety Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from t ...

certification for the

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

hotel A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a ref ...

, and

quick service ''Quick Service'' is a novel by P. G. Wodehouse, first published in the United Kingdom on 4 October 1940 by Herbert Jenkins, London and in the United States on 27 December 1940 by Doubleday, Doran, New York.McIlvaine (1990), pp. 78–79, A63. ...

industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the

Chartered Institute of Environmental Health The Chartered Institute of Environmental Health (CIEH) is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals. History The history of the ...

and Professional Testing, Inc. and is headquartered in

Orlando, Florida Orlando () is a city in the U.S. state of Florida and is the county seat of Orange County, Florida, Orange County. In Central Florida, it is the center of the Greater Orlando, Orlando metropolitan area, which had a population of 2,509,831, acco ...

, United States. NRFSP's International Certified Food Safety Manager is the first and only food manager safety certification to be accredited by the American National Standards Institute (ANSI) based on the ANSI/

ISO/IEC 17024 ISO/IEC 17024: Conformity assessment - General requirements for bodies operating certification of persons is an International Standard which specifies criteria for the operation of a personnel certification body (also known as a 'certification ...

standard for conformity - general requirement for bodies operating certification of persons.
PR NewswireANSI/ISO/IEC 17024 (Accredited)
/ref> NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the development and maintenance of the exams. NRFSP runs the Food Safety blog. The National Restaurant Association acquired the National Registry of Food Safety Professionals in 2016.

References

External links

*{{official website, http://nrfsp.com
Environmental Health Testing
1998 establishments in the United States Food industry trade groups Food safety in the United States Food safety organizations Hospitality industry organizations Trade associations based in the United States Organizations based in Orlando, Florida Organizations established in 1998

See also

References

External links