Narince is a white

wine grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...

grown in

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in ...

. It is originated from and grows at

Tokat Province Tokat Province ( tr, ) is a province in northern Turkey. Its adjacent provinces are Amasya to the northwest, Yozgat to the southwest, Sivas to the southeast, and Ordu to the northeast. Its capital is Tokat, which lies inland of the middle Black ...

Cappadocia Cappadocia or Capadocia (; tr, Kapadokya), is a historical region in Central Anatolia, Turkey. It largely is in the provinces Nevşehir, Kayseri, Aksaray, Kırşehir, Sivas and Niğde. According to Herodotus, in the time of the Ionian Re ...

. Ripening period is the same as Merlot. Harvest is around mid-September. When fully ripe, it has striking amber color. Its parents are Kalecik Karasi and Dimrit, both of which

Anatolian Anatolian or anatolica may refer to: * Anything of, from, or related to the region Anatolia * Anatolians, ancient Indo-European peoples who spoke the Anatolian languages * Anatolian High School, a type of Turkish educational institution * Anatol ...

cultivars. Narince makes usually dry, yellow-green color wines with floral notes, sophisticated fruit flavour of yellow fruits of lime, orange, white pineapple, plum, green apple and citrus aromas on the nose. Wines from Narince are medium to full-bodied, balanced with good acidity. In cool places, the wines from Narince will have high acidity. It is usually treated with oak.

References

Grape varieties of Turkey White wine grape varieties {{wine-grape-stub