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The Quijos-Quichua (Napo-Quichua) are a Lowland Quechua (''Runa Shimi'') people, living in the basins of the Napo, Aguarico, San Miguel, and Putumayo river basins of
Ecuador Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Eku ...
and
Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...
. In Ecuador they inhabit in the Napo Alto as well as the rivers Ansuy and Jatun Yacu, where they are also known as Quijos Quechua. The Original Nation Quijos (NAOKI) has an extension of community territory of approximately 13,986, 78 hectares. It was recognized as such on March 13, 2013, by Codenpe (Council of Development of Nationalities and Peoples of Ecuador). Sus habitantes viven a lo largo del Alto Napo (Oriente ecuatoriano) y actualmente hablan el quichua, aunque su idioma original es el shillipanu. It is made up of dozens of groups, communities and organizations, according to their status.


History

The Quijos are an indigenous culture group of the territory in the banks of the River Napo, in Ecuador. From them the Napo-runa are derived. The modern Quijos are Quichua speaking, but the inhabitants of the region indicate that their original language is the Shillipanu. This language has become almost extinct due to the expansion of the Quichua language through the Inca empire: first due to the inter-Andean commercial relations; and then with the conquest of what is now Ecuador by the Inca empire or Tahuantinsuyo. The Original Nation Quijos has its roots in the ancient indigenous Quijos that populated that region and that were almost exterminated by the Spaniards, during the time of the conquest. Their local hero is Jumandi, a warrior who fought against Spanish expansion, in the year 1578. Despite the great resistance of Jumandi and the people who followed him, the Spaniards captured him, tortured him and finally killed him in 1579. The Quijos are now being reunited in what is the traditional Quijos Nation, which combines Quichua speaking communities, who inhabit the Ecuadorian province of Napo.


Language

The researcher Wilson Gutiérrez Marín indicates that the old language of the Quijos was based on guttural sounds, that imitated the sounds of birds and animals. Nevertheless, the strong influence of the Quichua, from the Tahuantinsuyo, led to this community losing their native language. Current linguistic research reveals that there are traces of the Shillipanu language in Quichua currently spoken by the Napo-Runa or Quijos, which means that their original language was (most likely) fused with Quichua. Other researchers (Goldáraz, 2010) point out that although Quichua was not the original language of the Quijos, that it has been 'nativized' by acquiring new spatial and linguistic features.


Traditional Medicine

Traditional medicine making use of local plants and trees is an important part of Quijos culture. 29% of tree species are used for medicinal purposes. Examples of plants used in Quijos traditional medicine are tobacco, chilli pepper and wayusa, which is typically brewed into an infusion. File:Leaves_of_Ilex_guayusa.jpg, Wayusa leaves Among the most important medicinal plants are: Lustunda: A round fruit, used for eating or bathing. It is used to treat cancer or tuberculosis. The bark can be cooked and drunk. Actu Chiri Guayusa: A plant whose vaporisation serves to calm pain in the body and give energy. It also cures the flu, pains and fever and is used to give massages.
Guayusa ''Ilex guayusa'' ( or ) is a species of tree of the holly genus, native to the Amazon Rainforest. One of four known caffeinated holly trees, the leaves of the guayusa tree are harvested fresh and brewed like a tea for their stimulative effects. ...
: This plant in the Quijos language is known as 'Waisa'. It is a natural energiser and is considered a sacred plant that chases snakes away. In ancient times, the benefits of this plant remained a legacy. Wanto: A medicinal plant that helps to reduce swelling and muscle pain.
Pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...
: A fruit plant that serves for stomach pain and helps to eliminate the bacteria inside the organism. Dunduma: A plant whose root is chewed and relieves stomach pain. Papaya: A medicinal plant applied in the placenta of cattle as a massage and helps to eliminate the bacteria inside the organism. Kiviyuyo: Helps injuries and lowers swelling when crushed. Ayahuasca: It is a famous medicinal plant, whose purpose is to allow visions towards the future. Chalipanga: Component of ayahuasca that allows clarity in visions.
Manduro Manduro (March 9, 2002 – June 27, 2020) was a World Champion Thoroughbred racehorse. He was a multiple Group One winner in Germany. Background Sired by Monsun, he was out of the mare Mandellicht, a daughter of Northern Dancer's son Be My Gu ...
: Treats burns and prevents scars. Ajiringri: Used as a pepper inside the kitchen. It is also used as a wound disinfectant and its root when crushed is used for stomach pain. Yuquillas: Its root is used to relieve the (itching) sting of spiders, vipers and other insects. It is also used for cancer, diabetes, cataracts and is used in painting. Ajopanda: It is used to bathe the children and prevent them from the flu. Chonta: It is eaten and also used as a butter to avoid hair loss.
Aloe ''Aloe'' (; also written ''Aloë'') is a genus containing over 650 species of flowering succulent plants.WFO (2022): Aloe L. Published on the Internet;http://www.worldfloraonline.org/taxon/wfo-4000001341. Accessed on: 06 Nov 2022 The most wid ...
: Used for healing and to reduce swelling. It is also applied to wounds. Verbena and Python: Used to cure yellow fever and malaria since the arrival of the Spanish.


Traditional Food

Traditionally in these communities, the women went out to work in the chacras and the men went to hunt and fish. Their days would start by drinking
chicha ''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize land ...
or
guayusa ''Ilex guayusa'' ( or ) is a species of tree of the holly genus, native to the Amazon Rainforest. One of four known caffeinated holly trees, the leaves of the guayusa tree are harvested fresh and brewed like a tea for their stimulative effects. ...
. Both of these are plants that are dried and brewed as tea. Traditional cuisine from these communities (Quijos- Quichua) do not use salt. They replace salt with ash from certain plants. Some food products in their diet include:
sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r ...
, plantain (and/or
banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...
),
yuca ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated a ...
,
corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
(
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
),
rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
,
bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...
s, chonta, heart of palm , chili,
honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
, meat and fish. They also cultivated granadillas, chirimoya, logmas,
barbasco Barbasco is the name of several plants that contain poisonous chemical compounds that have been used for fishing by indigenous populations of the Americas: * ''Lonchocarpus urucu'', used by Shuar and Nukak peoples as a poison for fishing. * ''Degue ...
,
ayahuasca AyahuascaPronounced as in the UK and in the US. Also occasionally known in English as ''ayaguasca'' (Spanish-derived), ''aioasca'' (Brazilian Portuguese-derived), or as ''yagé'', pronounced or . Etymologically, all forms but ''yagé'' descen ...
and
tobacco Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the ...
.


Chacra - Household Gardens

The above produce is grown and cultivated in these gardens (chacra). Household gardens, or chacra, remain important in the lowland Quijos (Quichua) communities in the Ecuadorian Amazon
Chacra production
is not only central to household food security but also its symbolic importance to Quijos (Quichua) cultural identity.


Traditional Cooking Methods

Traditionally the Quijos (Quichua) communities cooked over an open fire. The use of banana leaves to wrap their food was also very common. The banana leaf wrapped food items would then be cooked over the fire in one of two ways; either smoked/grilled over the open fire or placed in a pot of boiling water to be steamed. The use of clay pots (olla) is not only an important aspect of traditional cooking but also of traditional art. Among their traditional dishes is the Yuyucallana, made with plants such as Yuyu (bud) scabbard, chontayuyu (chonta flower, yuyu (palmito) and banana leaf. Another favourite food of the Quijos is maito. This dish is cooked in the fire, it is fish (usually tilapia) wrapped in banana leaves. Finally, meals are served on the floor, on larger leaves of the banana tree.


Hunting and Fishing

Exclusively the men of the community carried out both hunting and fishing. Before going hunting they smoked
tobacco Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the ...
as part of an ancestral practice. The ritual indicates that the Quijos would identify in the ashes of tobacco the animal they are going to hunt. In the case of not seeing any figure in the ashes would mean that they would not have good results for that day. Another traditional practice before the hunt was for the Quijos people to drink
Guayusa ''Ilex guayusa'' ( or ) is a species of tree of the holly genus, native to the Amazon Rainforest. One of four known caffeinated holly trees, the leaves of the guayusa tree are harvested fresh and brewed like a tea for their stimulative effects. ...
. This plant, found in the
Ecuadorian Amazon The Amazon rainforest, Amazon jungle or ; es, Selva amazónica, , or usually ; french: Forêt amazonienne; nl, Amazoneregenwoud. In English, the names are sometimes capitalized further, as Amazon Rainforest, Amazon Forest, or Amazon Jungle. ...
, contains
caffeine Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used recreationally as a cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine t ...
and other components such as
theobromine Theobromine, also known as xantheose, is the principal alkaloid of ''Theobroma cacao'' (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to s ...
or L-teanine, stimulants that reduce physical and mental fatigue and fight stress. The leaves of the guayusa tree are dried and brewed like a tea. It is also a traditional tea that the Quijos brew in the early mornings. A traditional ritual they do before hunting is to smoke
marijuana Cannabis, also known as marijuana among other names, is a psychoactive drug from the cannabis plant. Native to Central or South Asia, the cannabis plant has been used as a drug for both recreational and entheogenic purposes and in various tra ...
in order to see their prey clearly. Quijos capture dantas,
monkey Monkey is a common name that may refer to most mammals of the infraorder Simiiformes, also known as the simians. Traditionally, all animals in the group now known as simians are counted as monkeys except the apes, which constitutes an incomple ...
s, guantas,
turkeys The turkey is a large bird in the genus ''Meleagris'', native to North America. There are two extant turkey species: the wild turkey (''Meleagris gallopavo'') of eastern and central North America and the ocellated turkey (''Meleagris ocellat ...
and other wild animals with an instrument made with wood called bodoquera. Bodoquera is a blowpipe and it contains small arrows with herbs and poison which will put the preys asleep instantly when they get in touch with the instrument. The
poisoned arrow Arrow poisons are used to poison arrow heads or darts for the purposes of hunting and warfare. They have been used by indigenous peoples worldwide and are still in use in areas of South America, Africa and Asia. Notable examples are the poisons se ...
penetrates almost without the prey feeling it; the poison circulates rapidly and, half a minute later, the animal falls, completely dead. Another way to catch the animals was through traps known as 'toclla', which hold the prey suspended in the air. They also capture birds with this trap (toclla). For fishing, they use traps and barbasco.
Barbasco Barbasco is the name of several plants that contain poisonous chemical compounds that have been used for fishing by indigenous populations of the Americas: * ''Lonchocarpus urucu'', used by Shuar and Nukak peoples as a poison for fishing. * ''Degue ...
is a plant that contains poisonous chemical compounds that have been used for fishing by indigenous populations of the Americas.


Crafts and other artisan works

Men and women wanted precious jewels on their chest, arms and nose. A typical ornament were dowels, objects that were embedded in the lower lips. In addition, they had gold ornaments on their nose. In Baeza and Archidona, gold earrings were worn on the chest and on the arms. The main ornament used by men at parties were necklaces that were worn across their shoulders and across their chest. Women, and girls, wore necklaces and bracelets made with crystal beads, both around the neck and around the waist. They made stone utensils, clay pots, hammocks, pita nets and wicker baskets. They also made objects using raw materials such as stone, metal, clay, wood and fiber. With the stone they made their work and war goods, they washed the gold in the rivers for their personal adornments.


References


External links


Gutierrez, W. (2002). Baeza, la ciudad de los Quijos.
{{authority control Indigenous peoples in Peru Indigenous peoples in Ecuador Indigenous peoples of the Amazon Ethnic groups in Peru Ethnic groups in Ecuador