Napa Rose is a restaurant in Disney's Grand Californian Hotel & Spa at the Disneyland Resort in Anaheim, California, United States, that opened in 2001 as part of Disney's expansion of its Anaheim property from one theme park (Disneyland) into a multi-park resort complex. It specializes in California cuisine and has a Napa Valley wine theme. The restaurant's design is inspired by Scottish art nouveau designer Charles Rennie Mackintosh.
Napa Rose's head chef, Andrew Sutton, formerly of the Rosewood Mansion on Turtle Creek's restaurant in Dallas, was hired from Auberge du Soleil in Napa Valley, and former general manager and sommelier Michael Jordan was hired from the Patina Restaurant Group. Disney hired Sutton and Jordan in order to raise the credibility of its food and wine program. The restaurant has won multiple awards.