are a type of

wagashi are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' ( azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the wo ...

, which is a general term for traditional Japanese sweets and candies. Namagashi may contain fruit jellies, other gelatines such as Kanten, or sweetened bean paste. Namagashi is detailed, designed with using seasonal and natural motifs such as leaves and flowers to reflect the various objects of nature in Japan's four seasons. Namagashi are usually freshly made and are much more moist than other wagashi, like

higashi Higashi is the Japanese word for ''east''. In kanji it is represented as 東. Higashi may also refer to: Places *Higashi, Shibuya, a district of Shibuya, Tokyo *Higashi, Fukushima, a village in Fukushima Prefecture * Higashi, Okinawa, a village i ...

. It generally contains 30% more water than other types. Like other wagashi, namagashi are made of natural ingredients; additives are rarely used. Namagashi is generally served with tea, and it's traditionally eaten on New Year's for good luck.

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See also