Nabak kimchi
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''Nabak-kimchi'' * () is a watery kimchi, similar to '' dongchimi'', in
Korean cuisine Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...
. It is made of Korean radish and
napa cabbage Napa cabbage (''Brassica rapa'' subsp. ''pekinensis'' or ''Brassica rapa'' Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has als ...
(called ''baechu'',
hangul The Korean alphabet, known as Hangul, . Hangul may also be written as following South Korea's standard Romanization. ( ) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The l ...
배추, in Korean) as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and
spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
s such as
cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.scallion, Java water dropwort (called ''"minari"'',
미나리 ''Oenanthe javanica'', commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort and Japanese (flat leaf) parsley, is a plant of the genus '' Oenanthe'' originating from East Asia. It has a widespread native dist ...
in Korean), garlic, ginger, red chilies, chili pepper powder, sugar, salt, and water. ''Nabak gimchi'' looks similar to ''dongchimi'' in form but is commonly consumed during spring and summer, whereas ''dongchimi'' is most commonly eaten in winter. Chili pepper powder is added to make ''nabak kimchi'', resulting in a rose pink color as opposed to the white-colored ''dongchimi''. The term ''nabak'' originated from ''nabaknabak'' (나박나박) which is a Korean
adverb An adverb is a word or an expression that generally modifies a verb, adjective, another adverb, determiner, clause, preposition, or sentence. Adverbs typically express manner, place, time, frequency, degree, level of certainty, etc., answering ...
for "making flattened" or "slicing thinly".


See also

* Korean radish


References


External links


Brief information and recipe about ''nabak kimchi''

Brief information about ''nabak kimchi'' and other ''kimchi''
fro
Korea Tourism Organization
*
Recipe of ''nabak kimchi''
from the ''
Munhwa Ilbo ''Munhwa Ilbo'' is a daily newspaper in South Korea. It was established in August 1990, and printed its first issue on 1 November 1991. History ''Munhwa Ilbo'' was formerly owned by the Hyundai; however, Hyundai relinquished their control of ...
'' newspaper'
Kimchi EXPO 2007
*

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