Nădlac sausage ( ro, salam de Nădlac) is a traditional
Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central, Eastern, and Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and ...
n pork sausage from
Nădlac
Nădlac (; sk, Nadlak; hu, Nagylak) is a town in western Romania, Arad County. A former part of the town lies across the border with Hungary; this village is called Nagylak. An international border town, Nădlac is the main border crossing int ...
in
Arad County.
The recipe is attested since the sixteenth century in
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
, has been improved upon, by Romanians.
Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.
Maturation which includes smoking and drying, takes between four and six months where it loses about 40% of its weight. Nădlac sausage is
smoked traditionally in summer with sawdust natural, usually plum,
mulberry or
beech.
In Romania, Nădlac sausage is registered as a traditional product.
See also
*
List of sausages
*
List of smoked foods
*
Notes and references
{{DEFAULTSORT:Nadlac Sausages
Romanian delicatessen
Romanian sausages
Smoked meat
Fermented sausages