Mutton flaps, or breast of lamb, are an inexpensive
cut of meat
Cut may refer to:
Common uses
* The act of cutting, the separation of an object into two through acutely-directed force
** A type of wound
** Cut (archaeology), a hole dug in the past
** Cut (clothing), the style or shape of a garment
** Cut (ea ...
from a
sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...
.
They consist of
rib meat and are considered a low-quality meat in Western countries, contrary to
pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
and
beef ribs
A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; ...
. They are described there as a "tough, scraggy meat", if not well cooked. In recent years their high
fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
The term often refers specifically to triglycerides (triple est ...
content has made them unpopular in many Western countries, although they are widely used as
döner
Doner kebab (, ; tr, döner or , ), also spelled döner kebab, is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cook ...
meat in
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirel ...
.
They are a popular staple in the
South Pacific[ where their high fat content has been associated with the development of ]obesity
Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it may negatively affect health. People are classified as obese when their body mass index (BMI)—a person's ...
problems.Tonga
Tonga (, ; ), officially the Kingdom of Tonga ( to, Puleʻanga Fakatuʻi ʻo Tonga), is a Polynesian country and archipelago. The country has 171 islands – of which 45 are inhabited. Its total surface area is about , scattered over in ...
has banned the import of mutton flaps from New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ...
, claiming they play a major role in increasing obesity among the population.
Method of cooking
In Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
, a similar cut of meat called breast of goat is cooked by cutting it into pieces and grilling using skewers. This dish, called '' sate kronyos'', is especially popular in Bantul
Bantul is a town and district, and the capital of Bantul Regency, Special Region of Yogyakarta, Indonesia. The district (''kapanewon'') covers an area of and had a population of 64,360 at the 2020 Census. It is a bustling town about to the sout ...
, Yogyakarta
Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, ...
.
References
See also
* Lamb and mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...
* Turkey tails
{{meat-stub
Lamb dishes