Mushroom gravy on:
[Wikipedia]
[Google]
[Amazon]
Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used),
Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux
Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cook ...
(a mixture of equal parts butter and flour to thicken), and mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans.
The standard for the name "mushroom" is ...
base.
It can also be enhanced with mace, to add a delicate nutmeg flavor.
See also
*List of gravies
Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt an ...
* List of mushroom dishes
This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient.
Edible mushrooms have variety of benefits when consumed. They have essential nutrients we need for a healthy life, includ ...
* Mushroom sauce
Mushroom sauce is a white or brown sauce prepared using Edible mushroom, mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Overview
In cooking, mushroom ...
*
References
Sauces Mushroom dishes {{condiment-stub