Muer Seafood Restaurants

Wood-ear or tree ear (,

Korean Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language ** ...

: 목이 버섯), also translated wood jellyfish or , can refer to a few similar-looking edible

fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ...

used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried. * ''

Auricularia heimuer ''Auricularia heimuer'', also known as heimuer () or black wood ear, is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China at a value exceeding $4 billion (USD) per year. The species was previously r ...

'' (黑木耳, black ear fungus), previously misdetermined as ''

Auricularia auricula-judae ''Auricularia auricula-judae'', which has the recommended English name jelly ear, also known as Judas’s ear or Jew’s ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noti ...

'' * '' Auricularia cornea'' (毛木耳, cloud ear fungus), also called ''Auricularia polytricha'' * ''

Tremella fuciformis ''Tremella fuciformis'' is a species of fungus; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is c ...

'' (银耳, white/silver ear fungus) The black and cloud ear fungi are black in appearance and closely related. The white ear fungus is superficially similar but has important ecological, taxonomical, and culinary differences. {{Fungus common name Chinese edible mushrooms