Mote de queso is a
Colombian soup dish. It is originally from the country's Atlantic coast and is made with ''ñame'' (yam) and Costeño cheese. It is eaten in the Caribbean area of Colombia and is a traditional dish of
Sincelejo
Sincelejo () is the capital and largest city of the Colombian department of Sucre. It is also the main city in the denominated '' Región Sabanas'' (Savannas Region), a subdivision of the Caribbean Region of Colombia, and the 23rd largest ci ...
and
Montería
Montería () is a municipality and city located in northern Colombia and is the capital of the Departments of Colombia, Department of Córdoba Department, Córdoba. The city is located away from the Caribbean sea, by the Sinú River. The city an ...
.
See also
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Suero
Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes an ...
*
Queso costeño Queso (Spanish for "cheese") may refer to:
* Chile con queso, a cheesy sauce
* Queso Records
* Queso blanco, a white cheese
* Queso Chihuahua
* Queso flameado
* an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s
* Que ...
References
Colombian cuisine
Cheese soups
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