Mossfield Organic Farm is a 300-acre dairy farm in Birr,

County Offaly County Offaly (; ga, Contae Uíbh Fhailí) is a county in Ireland. It is part of the Eastern and Midland Region and the province of Leinster. It is named after the ancient Kingdom of Uí Failghe. It was formerly known as King's County, in hono ...

, in

Ireland Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...

. Owned by Ralph Haslam, it was converted to

organic farming Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...

in 1999 and since 2005 has produced a number of products using

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

from his Friesian cows.

Products

Mossfield Mature is an organically certified

Gouda Gouda may refer to: * Gouda, South Holland, a city in the Netherlands ** Gouda (pottery), style of pottery manufactured in Gouda ** Gouda cheese, type of cheese originally made in and around Gouda ** Gouda railway station * Gouda, Western Cape, a s ...

-style

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

. The cheese is aged for over eight months. There is also a range of Mossfield Flavoured cheeses: *Garlic & Basil *Tomato & Herb *Mature *Young Plain *Cumin Seed In addition to cheese the farm produces milk,

buttermilk Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most mod ...

and

yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in t ...

Awards

The cheese has won many awards including the Gold Medal at the World Cheese Awards in 2006, and was the overall winner at the 2010 National Organic Awards.

References

External links

Website of Mossfield Organic Farm
Irish cheeses Cow's-milk cheeses {{cheese-stub