Moon shrimp cake, (), is a popular Taiwanese xiaochi that is usually served in local Thai restaurants. Shrimp, garlic, and Lard, pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is panfried and served with sweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.
See also
* Taiwanese cuisine
* Fishcake
References
Taiwanese cuisine
Snack foods
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