Mondeuse noire () is a red

French wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and Amer ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...

that is grown primarily in the Savoy region of eastern

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ...

. The grape can also be found in

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...

, Australia,

California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...

, Switzerland and

Sicily (man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographi ...

. Plantings of Mondeuse noire was hit hard during the

phylloxera epidemic The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the Atl ...

of the mid to late 19th century which nearly wiped out the vine from eastern France. While the grape recovered slightly in the 20th century, French plantations of Mondeuse noire fell sharply in the 1970s, with just over left in France in 2000. In the early 21st century, it seems the variety has increased somewhat in popularity, as it can give good wines if the planting site is chosen carefully. It was previously suggested that Mondeuse noire was identical to the northern

Italian wine Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted fo ...

grape variety

Refosco dal Peduncolo Rosso Refosco dal Peduncolo Rosso is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. The grape is a variety in the Refosco family (which also includes e.g. Terrano) and derives its name from its re ...

due to the similarity of the wines. In California, many plantings of Mondeuse noire were called ''Refosco'', further adding to the confusion. DNA analysis has shown that this is not the case, and that the two varieties are unrelated. Mondeuse noire is very similar to

Muscardin Muscardin is a dark-skinned grape variety primarily found in the southern part of the Rhône region. It is primarily noted for being one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation. It is a very rare variet ...

which is found in Southern

Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...

where it is one of the thirteen grape varieties permitted in the wine

Châteauneuf-du-Pape Châteauneuf-du-Pape (; Provençal: Castèu-Nòu-De-Papo) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in Southeastern France. The village lies about to the east of the Rhône and north of the town of Avi ...

. One difference is that Muscardin has less sensitivity to

downy mildew Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of cruc ...

.J. Robinson ''Vines, Grapes & Wines'' pg 203 Mitchell Beazley 1986

Ampelographer Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...

s also thought that Mondeuse noire was a

color mutation The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the ''Vitis vinifera'' family, produce one crop of fruit each growing season (vine), growing season with a lim ...

Mondeuse blanche Mondeuse blanche is a variety of white grape almost exclusively found in and around the Savoy (Savoie) wine region in France. With just of plantations in 1999, it leads a dwindling existence and is used primarily in the VDQS wine Bugey and th ...

but DNA evidence has shown that not to be the case with the two varieties having a parent-offspring relationship though it is not yet clear which variety is the parent and which is the offspring. References to Mondeuse usually are to Mondeuse noire rather than to Mondeuse blanche. Mondeuse noire does have a pink-berried color mutant, ''Mondeuse grise'', which was on the verge of extinction until ampelographer

Pierre Galet Pierre Galet (28 January 1921 – 30 December 2019) was a French ampelographer and author who was an influential figure within ampelography in the 20th century and before DNA typing was widely introduced. Beginning in the 1950s, Pierre Galet introd ...

was able to identify vines and have cuttings planted at the Domaine de Vassal conservation vineyard in Montpellier run by the Institut National de la Recherche Agronomique (INRA).J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 649-651, 878 Allen Lane 2012 In Savoie, Mondeuse noire is used in blending with

Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th centu ...

, Pinot noir and Poulsard where it contributes its dark

color Color (American English) or colour (British English) is the visual perceptual property deriving from the spectrum of light interacting with the photoreceptor cells of the eyes. Color categories and physical specifications of color are assoc ...

and high acid levels to the wine that allow the wines to age well.J. Robinson ''Vines, Grapes & Wines'' pg 201 Mitchell Beazley 1986 The grape is a permitted variety in the ''

Appellation d'origine contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bou ...

'' (AOC) wines of

Bugey The Bugey (, ; Arpitan: ''Bugê'') is a historical region in the department of Ain, eastern France, located between Lyon and Geneva. It is located in a loop of the Rhône River in the southeast of the department. It includes the foothills of the ...

in the

Ain Ain (, ; frp, En) is a department in the Auvergne-Rhône-Alpes region in Eastern France. Named after the Ain river, it is bordered by the Saône and Rhône rivers. Ain is located on the country's eastern edge, on the Swiss border, where ...

department and Vin de Savoie.

History

Grande Illustrazione del Lombardo Veneto Vol 3 Plinio Secondo 300dpi

There are several theories on the origin of the name ''Mondeuse''. It could be derived from: # the

Franco-Provençal Franco-Provençal (also Francoprovençal, Patois or Arpitan) is a language within Gallo-Romance originally spoken in east-central France, western Switzerland and northwestern Italy. Franco-Provençal has several distinct dialects and is separ ...

terms for

pruning Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, ...

, ''émonder'' and ''monder'', which could be a reference to the fact that Mondeuse noire vines begin shedding their leaves before the grapes are harvested; or # the words ''moduse'' and ''moda'', which have been historically applied to grape varieties that yield a high proportion of must; or # the French term ''mal doux'', which means "badly sweet" and may be a reference to the bitter flavors of Mondeuse noire berries when sampled off the vine. To this day, the synonym ''Maldoux'' is still associated with Mondeuse noire in wine regions such as Jura in eastern France. Most

ampelographer Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...

s believe that Mondeuse noire is indigenous to the

Dauphiné The Dauphiné (, ) is a former province in Southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme and Hautes-Alpes. The Dauphiné was originally the Dauphiné of Viennois. In the 12th centu ...

region of southeastern France in an area that is now part of the

Drôme Drôme (; Occitan: ''Droma''; Arpitan: ''Drôma'') is the southernmost department in the Auvergne-Rhône-Alpes region of Southeastern France. Named after the river Drôme, it had a population of 516,762 as of 2019.

Hautes-Alpes Hautes-Alpes (; oc, Auts Aups; en, Upper Alps) is a department in the Provence-Alpes-Côte d'Azur region of Southeastern France. It is located in the heart of the French Alps, after which it is named. Hautes-Alpes had a population of 141,220 ...

and Isère departments. An early theory, popularized in 1887 by French ampelographer Pierre Tochon, is that Mondeuse noire could be the Ancient Roman grape ''Allobrogica'' described by

Pliny the Elder Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic ' ...

and

Columella Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire. His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the wo ...

as well as the 2nd century Greek writer

Celsus Celsus (; grc-x-hellen, Κέλσος, ''Kélsos''; ) was a 2nd-century Greek philosopher and opponent of early Christianity. His literary work, ''The True Word'' (also ''Account'', ''Doctrine'' or ''Discourse''; Greek: grc-x-hellen, Λόγ� ...

. Ampelographers disagree about the identity of this grape, which grew widely in the land of the

Allobroges The Allobroges (Gaulish: *''Allobrogis'', 'foreigner, exiled'; grc, Ἀλλοβρίγων, Ἀλλόβριγες) were a Gallic people dwelling in a large territory between the Rhône river and the Alps during the Iron Age and the Roman period. ...

after whom it is named for, with other theories speculating that the grape was instead the ancestor of Pinot noir or Syrah.H. Johnson ''Vintage: The Story of Wine'' pgs 90 & 369 Simon and Schuster 1989 The first mention of Mondeuse noire, under the synonym ''Maldoux'', dates to a February 3, 1731 decree from the parliament of

Besançon Besançon (, , , ; archaic german: Bisanz; la, Vesontio) is the prefecture of the department of Doubs in the region of Bourgogne-Franche-Comté. The city is located in Eastern France, close to the Jura Mountains and the border with Switzer ...

in the

Doubs Doubs (, ; ; frp, Dubs) is a department in the Bourgogne-Franche-Comté region in Eastern France. Named after the river Doubs, it had a population of 543,974 in 2019.Franche-Comté. This decree mandated that all plantings of several grape varieties, including Maldoux, Enfariné, Foirard noir, Foirard blanc, Valet noir and Barclan blanc, that were planted after 1702 had to be uprooted and replaced with cereal crops. Under the name ''Mondeuse noire'', the grape was noted in records from 1845 growing in the valley of the Isère.

Relationship to other grapes

Mondeuse noire was once thought to be dark-berried color

mutation In biology, a mutation is an alteration in the nucleic acid sequence of the genome of an organism, virus, or extrachromosomal DNA. Viral genomes contain either DNA or RNA. Mutations result from errors during DNA replication, DNA or viral repl ...

, a variety that is best known for being the mother vine to the

Rhône wine The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various ''Appellation d'origine contrôlée'' (AOC) designations. The region's major appellation in production volume is Côtes du Rhôn ...

grape Syrah. However, in the early 21st century, DNA profiling showed that the two grapes actually had parent-offspring relationship though it is not yet known which grape is the parent and which is the offspring. This relationship makes Mondeuse noire, which is also known under the synonym ''Grosse Syrah'', either a grandparent or half-sibling to Syrah. When Mondeuse noire was first introduced to

in the 19th century, some plantings of the vine were misidentified as the

grape

. This confusion was exacerbated in the 1960s when cuttings of Mondeuse noire labeled as "Refosco" were taken by the

University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The inst ...

from a vineyard in Amador County that was established in 1880s and propagated. In 1990s ampelographers began suspecting that these cuttings were not Refosco but rather Mondeuse noire, a fact later confirmed by DNA profiling. Bonarda Grape by lipecillo

In addition to the confusion with Refosco, some plantings of Mondeuse noire in the

Russian River Valley The Russian River (Southern Pomo: ''Ashokawna'', es, Río Ruso) is a southward-flowing river that drains of Sonoma and Mendocino counties in Northern California. With an annual average discharge of approximately 1,600,000 acre feet (2.0&nbs ...

were discovered to actually be an offspring of Mondeuse noire, Calzin. This crossing of Mondeuse noire and Zinfandel was created by UC-Davis viticulturist

Harold Olmo Harold Olmo (July 31, 1909 – June 30, 2006) was an American viticulturist and professor at the University of California, Davis where he created many new grape varieties known today as Olmo grapes. In the 1950s, he helped to establish Calif ...

in 1937 and later developed a white-berried color mutation known as ''Helena''. Also in the late 20th and early 21st century, it was discovered that some of the plantings of

Petite Sirah Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico ...

were actually

field blends Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...

of true Petite Sirah (Durif) as well as several other varieties including Mondeuse noire.Appellation America '
Mondeuse-Refosco
'' Accessed: May 7th, 2013 Though the exact relationship is not yet known, DNA analysis has also shown that Mondeuse noire has some relationship to the

Savoie wine Savoy () is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges. It is the only alpine wine region in France, and is known for grape varieties rarely grown elsewhere, includin ...

grape

Douce noir Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but today is more widely planted in Argentina. The earliest mention of the grape dates from when ...

which is known as ''Charbono'' in California and ''Bonarda'' in

Mondeuse grise

While Mondeuse noire and Mondeuse blanche are not color mutations of one or the other, DNA evidence has confirmed that, like

Pinot gris Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the gra ...

and Pinot noir, ''Mondeuse grise'' was a pink-berried mutation of Mondeuse noire. First described by ampelographer

Victor Pulliat The name Victor or Viktor may refer to: * Victor (name), including a list of people with the given name, mononym, or surname Arts and entertainment Film * ''Victor'' (1951 film), a French drama film * ''Victor'' (1993 film), a French shor ...

in the late 19th century, the vine was thought to be extinct until plantings were identified by

in the 1950s. From these plantings, cuttings were taken and the vine was planted at the Domaine de Vassal conservation vineyard in Montpellier ran by the Institut National de la Recherche Agronomique (INRA). Today, outside of the plantings at the INRA's conservation vineyards, the only significant plantings of Mondeuse grise are being propagated as ''Persagne grise'' by Michel Grisard in Savoie.

Viticulture

Mondeuse noire is a mid-ripening grape variety that tends to thrive on stony

vineyard soils The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the ...

that have a high

limestone Limestone ( calcium carbonate ) is a type of carbonate sedimentary rock which is the main source of the material lime. It is composed mostly of the minerals calcite and aragonite, which are different crystal forms of . Limestone forms whe ...

and

clay Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay par ...

content. The vine can be very vigorous and high yielding which requires the cordons to be pruned short during the winter to keep the vine in check. Among the

viticultural hazard This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *'' Ampeloglypter ater'' *'' Am ...

s that Mondeuse noire is susceptible to include

chlorosis In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to ...

, mites,

downy Downy, also known as Lenor in Europe, Russia and Japan, is a brand of fabric softener produced by Procter & Gamble that was introduced in 1960. Lenor is a brand name of fabric softener and dryer sheets, also produced by P&G, sold in Europe, Rus ...

and

powdery mildew Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, a ...

. The vine is also very sensitive to

drought A drought is defined as drier than normal conditions.Douville, H., K. Raghavan, J. Renwick, R.P. Allan, P.A. Arias, M. Barlow, R. Cerezo-Mota, A. Cherchi, T.Y. Gan, J. Gergis, D. Jiang, A. Khan, W. Pokam Mba, D. Rosenfeld, J. Tierney, an ...

conditions which may require irrigation in the vineyard. In Savoie, Mondeuse noire plantings are most often trained in

spur A spur is a metal tool designed to be worn in pairs on the heels of riding boots for the purpose of directing a horse or other animal to move forward or laterally while riding. It is usually used to refine the riding aids (commands) and to ba ...

pruned systems.Clive Coates ''An Encyclopedia of the Wines and Domaines of France'' pgs 31, 569-573 University of California Press; First Printing edition (June 2001)

Wine regions

In 2009, there were 300

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100- metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is ...

s (741 acres) of Mondeuse noire planted in France the vast majority of it in the Savoie wine region and the departments of eastern France. Here it is a permitted grape variety in the ''Appellation d'origine contrôlée'' (AOC) wines of Bugey in the Ain department and Vin de Savoie as well as the

vin de pays ''Vin de pays'' (, "country wine") was a French wine classification that was above the '' vin de table'' classification, but below the ''appellation d'origine contrôlée'' (AOC) classification and below the former ''vin délimité de qualité s ...

wines of the region labeled under zonal designation of ''Vin de Pays d'Allobrogie''. In Bugey, Mondeuse noire is permitted to be blended with

and Pinot noir in the red and '' rosé'' wines of the AOC provided that the grapes are harvested to a yield no greater than 45

hectoliter The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). ...

s/hectare (approximately 2.4 tonnes/acre) and the finished reaches at least 9% alcohol by volume. Bugey wines can also allow one of the villages in the region along the Rhone and

to hyphenate their names along to the AOC designation provided the harvest is restricted to no more than 40 hl/ha and the wine is made above the minimum alcohol level of 9.5%.P. Saunders ''Wine Label Language'' pgs 109-110 Firefly Books 2004 The Vin de Savoie AOC covers 1,500 hectares (3,705 acres) northeast of

Lyon Lyon,, ; Occitan language, Occitan: ''Lion'', hist. ''Lionés'' also spelled in English as Lyons, is the List of communes in France with over 20,000 inhabitants, third-largest city and Urban area (France), second-largest metropolitan area of F ...

towards to the Swiss border. Here Mondeuse noire is grown and permitted to be blended with Gamay and Pinot noir in the red and ''rosé'' wines of the AOC. Here yields are restricted to 60 hl/ha (approximately 3.2 tonnes/acre) for the basic AOC and 55 hl/ha for '' cru'' classified wine and minimum alcohol levels are 9.5% for basic AOC and 10% for ''cru'' classified. While rarely used, Mondeuse noire is also permitted in the sparkling ''Vin de Savoie Mousseux'' or semi-sparkling ''Vin de Savoie Pétillant'' wines of the region. Like Pinot noir, which is a red wine grape used in

Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...

, Mondeuse noire destined for sparkling wine production would be pressed soon after harvest in order to avoid having the white grape juice tinted by the color phenolics in the skins that are usually leached out by the maceration process.T. Stevenson, ed. ''The Sotheby's Wine Encyclopedia (4th Edition)'' pp. 169–178 Dorling Kindersley 2005 In Switzerland, the grape is known as ''Gros Rouge'' and in the 19th century was the most widely planted red grape variety planted along the shores of

Lake Geneva , image = Lake Geneva by Sentinel-2.jpg , caption = Satellite image , image_bathymetry = , caption_bathymetry = , location = Switzerland, France , coords = , lake_type = Glacial la ...

in what is now the

Vaud Vaud ( ; french: (Canton de) Vaud, ; german: (Kanton) Waadt, or ), more formally the canton of Vaud, is one of the 26 cantons forming the Swiss Confederation. It is composed of ten districts and its capital city is Lausanne. Its coat of arms b ...

Valais Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the 26 cantons forming the S ...

and Geneva cantons. However, plantings of Mondeuse noire sharply declined throughout the 20th century and by 2009 there were only 4 hectares (10 acres) of the grape scattered throughout the Geneva and Vaud cantons.

In the New World

Outside of Europe, Mondeuse noire can be found in New World wine region of Australia where producers such as

Brown Brothers Milawa Vineyard Brown Brothers Milawa Vineyard is a family-owned wine company based in Milawa, Victoria, Australia. Brown Brothers was founded in 1889 by John Francis Brown and continues to be owned and operated by his descendants on the original prope ...

grow the grape in

Victoria Victoria most commonly refers to: * Victoria (Australia), a state of the Commonwealth of Australia * Victoria, British Columbia, provincial capital of British Columbia, Canada * Victoria (mythology), Roman goddess of Victory * Victoria, Seychelle ...

. Among Brown Brothers 1.2 hectares (3 acres) of Mondeuse noire are 100 year plus

old vine Old or OLD may refer to: Places * Old, Baranya, Hungary * Old, Northamptonshire, England *Old Street station, a railway and tube station in London (station code OLD) *OLD, IATA code for Old Town Municipal Airport and Seaplane Base, Old Town, ...

s that date back to 1907. Here the variety is often

co-fermented Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation. Whil ...

with Syrah and Cabernet Sauvignon. Mondeuse noire has been planted in California since at least the 1880s when it was described by

Charles Krug Charles Krug (1825–1892) was among the pioneers of winemaking in the Napa Valley, California, and was the founder of the Charles Krug Winery. Biography Charles Krug visited the United States from Prussia in 1847, and became a citizen in 1852. I ...

as one of the varieties that "ambitious winemen" were planting along with Cabernet Sauvignon, Petite Sirah, Miller Burgundy (likely Pinot Meunier), Crabb Burgundy and

Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are n ...

. Today, however, it is difficult to get an accurate count of Mondeuse noire plantings due to the longstanding confusion and mis-identification of plantings as being Refosco (and later confusion with Calzin). While the University of California, Davis officially corrected the error in 2005, the state of California was still counting Mondeuse noire and Refosco plantings as one and the same in their 2008 acreage reports. Some producers, such as Lagier-Meredith in Napa Valley, which is owned by UC-Davis geneticist Carole Meredith, have been able to independently confirm that their plantings of Mondeuse noire as authentic. In the United States, Mondeuse noire is used to produce wines in several American Viticultural Areas including the Van Duzer Corridor AVA of Oregon's Willamette Valley at Pamar Vineyard and Johann Vineyard. Central Coast, El Dorado, Santa Cruz Mountains and

Santa Maria Valley AVA The Santa Maria Valley is an American Viticultural Area (AVA) which straddles the boundary of Santa Barbara and San Luis Obispo counties in California's multi-county Central Coast AVA. It was established on August 5, 1981, by the Alcohol and ...

s in California as well as the

Southern Oregon AVA The Southern Oregon AVA is an American Viticultural Area which lies in Southern Oregon, United States. The Southern Oregon AVA was established in 2005 and was created to include the land of two smaller AVAs: the Rogue Valley AVA and the Umpqua ...

s of the

Rogue Valley The Rogue Valley is a valley region in southwestern Oregon in the United States. Located along the middle Rogue River (Oregon), Rogue River and its tributaries in Josephine County, Oregon, Josephine and Jackson County, Oregon, Jackson counties, t ...

and

Umpqua Valley AVA The Umpqua Valley AVA is one of the first American Viticultural Area (AVA) in Oregon and located entirely within Douglas County, Oregon. It became a sub-appellation within the larger Southern Oregon AVA when it was established in 2004. Its bound ...

Styles

According to

Master of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowle ...

Jancis Robinson, Mondeuse noire tends to produce deeply colored and very aromatic wines that can be very tannic but often have good aging potential. Some examples will have "bitter cherry bite" that can be reminiscent of some Italian styles of wine. In California, the grape is often blended with other varieties such as Syrah and tends to produce dark and

spicy Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a l ...

wines. Wine expert

Oz Clarke Robert Owen Clarke (born 1949), known as Oz Clarke, is a British wine writer, actor, television presenter and broadcaster. Early life Clarke's parents were a chest physician and a nursing sister. He is of Irish descent and was brought up Roman ...

notes that one of the reasons why Mondeuse noire was often associated with the

Friuli-Venezia Giulia wine Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines ...

grape Refosco dal Peduncolo Rosso was likely due to "Italianate intensity" of the wines produced from the grape with their bitter cherry notes and dark plum fruit.Oz Clarke ''Encyclopedia of Grapes'' pg 138 Harcourt Books 2001 Master of Wine Clive Coates notes that Mondeuse noire sometimes has difficulties fully ripening in the cool alpine climates of Savoie and eastern France which can lead to some examples of the wine being very

acidic In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a ...

, tart and lacking fruit. However, wine expert Hugh Johnson believes that Mondeuse noire is often "underrated" and in Savoie has the potential to produce "forthright, fruity reds".

Synonyms

Over the years Mondeuse noire has been known under a variety of synonyms including: Angelique, Argillet, Argilliere, Begeain, Begean, Bon Savoyan, Chetouan, Cintuan, Cotillon Des Dames, Gascon, Grand Chetuan, Grand Picot, Grand Picou, Gros Chetuan, Gros Picot, Gros Piquot, Gros Plant, Gros Rouge (in the

and

Geneva , neighboring_municipalities= Carouge, Chêne-Bougeries, Cologny, Lancy, Grand-Saconnex, Pregny-Chambésy, Vernier, Veyrier , website = https://www.geneve.ch/ Geneva ( ; french: Genève ) frp, Genèva ; german: link=no, Genf ; it, Ginevr ...

cantons of Switzerland), Gros Rouge Du Pays, Grosse Sirah, Gueyne, Guyenne, La Dame, Languedoc, Largillet, Maldoux (in Jura), Mandouse, Mandoux, Mandouze, Mantouse, Margilien, Margillin, Marlanche noire, Marsanne noire, Marsanne Ronde, Marve, Maudos, Maudoux, Meximieux, Molette, Molette noire, Mondeuse Rouge, Morlanche Mouteuse, Parcense, Persagne (in the

department), Persaigne, Persance, Persanne, Petite Persaigne (in the Rhône department), Pinot Vache, Plant Maldoux (in Jura), Plant Maudos, Plant Medoc, Plant Modo, Plant Modol, Plant noir, Prossaigne, Refosco, Rodo (in

Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...

), Rouget, Salanaise, Savoe, Savoete, Savouai, Savouette, Savoyan (in the Isère department), Savoyanche, Savoyange, Savoyanne, Savoyant, Savoyard, Savoyen, Savoyet, Syrah Grosse, Terran, Terrano, Tornarin, Tournarin, Tournerin and Vache.Vitis International Variety Catalogue: Mondeuse noire
accessed on June 19, 2008

References

{{Reflist, 2 Red wine grape varieties