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The Info List - Modeling Chocolate



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MODELING CHOCOLATE, also called CHOCOLATE LEATHER, PLASTIC CHOCOLATE or CANDY CLAY, is a chocolate paste made by melting chocolate and combining it with corn syrup , glucose syrup , or golden syrup . Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries , modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting , marzipan , or fondant . Modeling chocolate
Modeling chocolate
can be made from white , dark , semi-sweet , or milk chocolate .

SEE ALSO

* Types of chocolate