Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

List of mixed grill dishes

Mixed grill dishes include: * ''

Churrasco ''Churrasco'' (, ) is the Portuguese and Spanish name for beef or grilled meat more generally. It is a prominent feature in the cuisine of Brazil, Uruguay, and Argentina. The related term '' churrascaria'' (or ''churrasquería'') is mostly un ...

'' – typically featuring various cuts of

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...

and

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

, especially chicken hearts and ''

picanha ''Picanha'' is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (French). North American butchers generall ...

'' (rump cover). *

Fatányéros The Hungarian mixed grill or Fatányéros is a traditional Hungarian mixed meat barbecue dish (or ''pecsenye'' in Hungarian), originating from Transylvania. The dish ''Fatányéros'' was on the menu since 1900 at the famous restaurant Wampetich ...

– a traditional Hungarian mixed grill barbecue dish * Jerusalem mixed grill (''Me'orav Yerushalmi''; מעורב ירושלמי), contains chicken

heart The heart is a muscular Organ (biology), organ in most animals. This organ pumps blood through the blood vessels of the circulatory system. The pumped blood carries oxygen and nutrients to the body, while carrying metabolic waste such as ca ...

liver The liver is a major organ only found in vertebrates which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and biochemicals necessary for digestion and growth. In humans, it i ...

spleen The spleen is an organ found in almost all vertebrates. Similar in structure to a large lymph node, it acts primarily as a blood filter. The word spleen comes .

and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.Strat's Place - Daniel Rogov - Israel - Title
* * *

Schlachteplatte A ''Schlachteplatte'', ''Schlachtplatte'', ''Schlachtschüssel'' (Southern German) or ''Metzgete'' (Swiss and southwestern part of Baden-Württemberg in Germany) is a hearty German dish that primarily consists of boiled pork belly (''Kesselfleis ...

– a German mixed grill dish *

By region

* Australia: Similar to the English version (see below), it usually consists of bacon, lamb chops,

rump steak Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: * A steak from the top half of an American-cut round steak primal * A British- or Australian-cut from the r ...

, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and pineapple. * English mixed grill: Consisting of several of lamb chops, pork chops,

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

, lamb

kidneys The kidneys are two reddish-brown bean-shaped organs found in vertebrates. They are located on the left and right in the retroperitoneal space, and in adult humans are about in length. They receive blood from the paired renal arteries; bloo ...

steak A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patti ...

, gammon,

fried egg A fried egg, also known as sunny-side up is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be ser ...

s, tomatoes and

mushrooms A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is ...

, usually served with chips and

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

s. * Italian: typically featuring chicken (often marinated in olive oil, garlic, lemon and rosemary), beef and pork. * Latin American and Spanish barbecued pinchitos: Mixed grill, barbecued meat and vegetables on sticks, known as ''espetinhos'', ''pinchos'', ''pinchos americanos'', ''brochetas'', or ''anticuchos'' in Central and South America. These barbecued ''pinchos'' may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo (or sausage), kidney, or liver, among others. * South African mixed grill, featuring boerewors, eggs, lamb chops, rump steak. * Arabian: Selection of shish kebabs, variously including chicken breast cubes, beef cubes, meat kofta, chicken kofta and lamb chops. * Argentina: ''

asado ' () is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event. An ''asado'' usually consists of beef, por ...

'', featuring cuts of beef,

kidney The kidneys are two reddish-brown bean-shaped organs found in vertebrates. They are located on the left and right in the retroperitoneal space, and in adult humans are about in length. They receive blood from the paired renal arteries; blo ...

, liver and sausages (especially

chorizo Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, ...

and '' morcilla'', a form of blood sausage). * South Asian (Bangladesh/India/Pakistan): Chicken tikka, mutton tikka, eaten with

roti Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trin ...

and

chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce ...

. * United States (

Kansas City The Kansas City metropolitan area is a bi-state metropolitan area anchored by Kansas City, Missouri. Its 14 counties straddle the border between the U.S. states of Missouri (9 counties) and Kansas (5 counties). With and a population of more th ...

) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.

References

External links

Meurav Yerushalmi recipe
Barbecue Culinary terminology Meat dishes {{meat-stub

List of mixed grill dishes

By region

See also

References

External links