Mirik meatballs (Mirik köfte) is a Turkish recipe of
meatballs
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types ...
from
Sivas province, eastern
Central Anatolia Region,
Turkey. This is one of the traditional dishes of Sivas. The ingredients are
bulgur, onion, eggs, salt, flour, yoghurt, butter, garlic, and red pepper.
See also
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Harput meatballs
Harput meatballs ( tr, Harput köftesi) originated in the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are ...
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Van köfte
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Sulu köfte
Sulu köfte is a Turkish cuisine, Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and ...
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Notes and references
*http://www.kanald.com.tr/mutfagim/Haberler/Mirik-Koftesi-tarifi/46769.aspx
*https://www.kolaylezzet.com/kolay-yemek-tarifleri/kofteler/118-mirik-koftesi-yogurt-soslu-bulgur-koftesi-sivas
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Kofta