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Mentha
Mentha
arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe
Europe
and western and central Asia, east to the Himalaya
Himalaya
and eastern Siberia, and North America.[1][2][3] Mentha
Mentha
canadensis, the related species, is also included in Mentha
Mentha
arvensis by some authors as two varieties, M. arvensis var. glabrata Fernald (in reference to North American plants such as American Wild Mint) and M. arvensis var. piperascens Malinv. ex L. H. Bailey (in reference to eastern Asian plants such as Japanese mint).[4][5]

Contents

1 Description 2 Subspecies 3 Uses 4 Diseases[16] 5 References 6 External links

Description[edit] Wild mint is a herbaceous perennial plant generally growing to 10–60 cm (3.9–23.6 in) and rarely up to 100 cm (39 in) tall. It has a creeping rootstock from which grow erect or semi-sprawling squarish stems. The leaves are in opposite pairs, simple, 2–6.5 cm (0.79–2.56 in) long and 1–2 cm (0.39–0.79 in) broad, hairy, and with a coarsely serrated margin. The flowers are pale purple (occasionally white or pink), in whorls on the stem at the bases of the leaves. Each flower is 3 to 4 mm (0.12 to 0.16 in) long and has a five-lobed hairy calyx, a four-lobed corolla with the uppermost lobe larger than the others and four stamens. The fruit is a two-chambered carpel.[3][6][7][8] Some authors claims that Japanese Mint (arvensis var. piperasce) originated from China.[9] Subspecies[edit] Subspecies
Subspecies
include:[1]

Mentha
Mentha
arvensis subsp. arvensis. Mentha
Mentha
arvensis subsp. agrestis (Sole) Briq. Mentha
Mentha
arvensis subsp. austriaca (Jacq.) Briq. Mentha
Mentha
arvensis subsp. lapponica (Wahlenb.) Neuman Mentha
Mentha
arvensis subsp. palustris (Moench) Neumann Mentha
Mentha
arvensis subsp. parietariifolia (Becker) Briq. Mentha
Mentha
arvensis subsp. haplocalyx (Linnaeus, eg var. sachalinensis)[10]

The related species Mentha
Mentha
canadensis is also included in M. arvensis by some authors as two varieties, M. arvensis var. glabrata Fernald (in reference to North American plants) and M. arvensis var. piperascens Malinv. ex L. H. Bailey (in reference to eastern Asian plants).[4][11] Uses[edit] In ayurveda, Pudina is considered as appetizer and useful in gastric troubles.[12] In Europe, wild mint[which?] was traditionally used to treat flatulence, digestive problems, gall bladder problems and coughs. The Aztecs used it for similar purposes[citation needed] and also to induce sweating and cure insomnia. The oil was extracted and rubbed into the skin for aches and pains. The Native Americans also used it in several traditional ways. It is currently used in many countries for various ailments. Mint extracts and menthol-related chemicals are used in food, drinks, cough medicines, creams and cigarettes.[13] Chemical substances that can be extracted from wild mint include menthol, menthone, isomenthone, neomenthol, limonene, methyl acetate, piperitone, beta-caryophyllene, alpha-pinene, beta-pinene, tannins and flavonoids.[13] Menthol
Menthol
is widely used in dental care as a topical antibacterial agent, effective against streptococci and lactobacilli.[14] Menthol extracted from Japanese mint is also commonly used in pharmaceutical and oral preparations like toothpastes, dental creams, beverages and tobacco.[15] Diseases[16][edit] Two main diseases that can significantly damage Japanese mint (M. arvensis var. piperascens) and its yield are the rust fungus and the mildew attacks. Mildew attacks usually only occur on the west coast of United States where the weather can be foggy and humid, a condition that attracts mildew. Rust fungus is a disease that is common for most of the Mentha
Mentha
plants such as peppermint and spearmint. These diseases are flagged due to the almost to none probability of controlling once it starts in a mint farm. They are typically cut immediately when discovered to help reduce the probability of contaminating the rest of the plant leaves. References[edit]

^ a b Euro+Med Plantbase Project: Mentha
Mentha
arvensis Archived 2011-07-18 at the Wayback Machine. ^ " Mentha
Mentha
arvensis". Germplasm Resources Information Network (GRIN). Agricultural Research Service
Agricultural Research Service
(ARS), United States Department of Agriculture (USDA). Retrieved 18 December 2017.  ^ a b Flora of NW Europe: Mentha
Mentha
arvensis Archived 2008-03-11 at the Wayback Machine. ^ a b " Mentha
Mentha
canadensis". Germplasm Resources Information Network (GRIN). Agricultural Research Service
Agricultural Research Service
(ARS), United States Department of Agriculture (USDA). Retrieved 18 December 2017.  ^ Quattrocchi, Umberto (1947), CRC World dictionary of plant names: Common names, Scientific Names, Eponyms, Synyonyms, and Etymology, III M-Q, CRC Press, p. 1659 ^ Blamey, M. & Grey-Wilson, C. (1989). Flora of Britain and Northern Europe. ISBN 0-340-40170-2 ^ Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan ISBN 0-333-47494-5. ^ "Corn mint: Mentha
Mentha
arvensis". NatureGate. Retrieved 2013-12-12.  ^ Lipman, Elinor, ed. Report of a working group on medicinal and aromatic plants. Bioversity International, 2009. ^ " Mentha
Mentha
sachalinensis in Flora of China". Flora of China (series) Vol 17. p. 237. Mentha
Mentha
sachalinensis (Briquet ex Miyabe & Miyake) Kudô, J. Coll. Sci. Imp. Univ. Tokyo. 43(10): 47. 1921. 东北薄荷 dong bei bo he.  ^ Quattrocchi, Umberto (1947). CRC World dictionary of plant names: Common names, Scientific Names, Eponyms, Synyonyms, and Etymology. III M-Q. CRC Press. p. 1659.  ^ Khalsa, Karta Purkh Singh; Tierra, Michael (2008). The way of ayurvedic herbs : the most complete guide to natural healing and health with traditional ayurvedic herbalism (1st ed.). Twin Lakes, Wis.: Lotus. p. 313. ISBN 0940985985.  ^ a b Maria Kostka-Rokosz, Yelena Yalli, Lana Dvorkin, Julia Whelan. " Mentha
Mentha
Arvensis Piperascens". Boston Healing Landscape Project. Boston University School of Medicine. Archived from the original on 2015-03-19. Retrieved 2013-12-12. CS1 maint: Uses authors parameter (link) ^ Freires IA, Denny C, Benso B, de Alencar SM, Rosalen PL (22 April 2015). "Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review". Molecules. 20 (4): 7329–7358. doi:10.3390/molecules20047329. PMID 25911964. CS1 maint: Uses authors parameter (link) ^ Farooqi, A. A., Sreeramu, B. S., & Srinivasappa, K. N. (2005). Cultivation of spice crops. Universities Press. ^ Sievers, A. F., & Lowman, M. S. (1933). Commercial possibilities of Japanese mint in the United States as a source of natural menthol (No. 378). US Dept. of Agriculture.

External links[edit]

Media related to Mentha
Mentha
arvensis at Wikimedia Commons Data related to Mentha
Mentha
arvensis at Wikispecies Jepson Manual Treatment Photo gallery

Taxon identifiers

Wd: Q160585 APDB: 144212 BioLib: 41139 EoL: 478840 EPPO: MENAR GBIF: 2927192 GRIN: 24069 iNaturalist: 58188 IPNI: 450202-1 ITIS: 565302 IUCN: 64317970 NCBI: 292239 PalDat: Mentha_arvensis Plant
Plant
List: kew-124385 PLANTS: MEAR4 Tropicos: 17600151 VASCAN: 6402

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