A mendiant is a traditional French confection composed of a

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

disk studded with nuts and dried fruits representing the four

mendicant A mendicant (from la, mendicans, "begging") is one who practices mendicancy, relying chiefly or exclusively on alms to survive. In principle, mendicant religious orders own little property, either individually or collectively, and in many inst ...

or monastic orders. Each of the ingredients used refers to the color of monastic robes. Tradition dictates that

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s stand for the

Augustinians Augustinians are members of Christian religious orders that follow the Rule of Saint Augustine, written in about 400 AD by Augustine of Hippo. There are two distinct types of Augustinians in Catholic religious orders dating back to the 12th–13 ...

hazelnut The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according t ...

for the

Carmelites , image = , caption = Coat of arms of the Carmelites , abbreviation = OCarm , formation = Late 12th century , founder = Early hermits of Mount Carmel , founding_location = Mount Car ...

, dried

fig The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world ...

for the

Franciscans , image = FrancescoCoA PioM.svg , image_size = 200px , caption = A cross, Christ's arm and Saint Francis's arm, a universal symbol of the Franciscans , abbreviation = OFM , predecessor = , ...

, and

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

for the Dominicans. Usually produced during Christmas, recipes for this confection have veered away from the traditional combination of nuts and fruits to incorporate

seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiospe ...

s, fruit peels, and other items.

References

Chocolate desserts Christmas food Confectionery French confectionery French desserts Raisins Fig dishes Almond dishes Hazelnuts {{france-dessert-stub