The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as

cattle Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...

pigs The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus ...

sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...

and other

livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animal ...

Poultry Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, ...

is generally not included. This greater part of the entire

meat industry The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is ...

is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood,

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...

meals such as meat & bone meal, and, through the process of rendering,

fat In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple est ...

s (such as

tallow Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, includ ...

). In the United States and some other countries, the facility where the meat packing is done is called a '' slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in

New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ...

, where most of the products are exported, it is called a ''freezing works''. An

abattoir A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is no ...

is a place where animals are slaughtered for food. Pork packing in Cincinnati 1873

The meat-packing industry grew with the construction of the railroads and methods of

refrigeration The term refrigeration refers to the process of removing heat from an enclosed space or substance for the purpose of lowering the temperature.International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.phpASHRAE Terminology, ht ...

for

meat preservation Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solut ...

. Railroads made possible the transport of stock to central points for processing, and the transport of products.

History

United States

Before the Civil War, the

was localized, with nearby farmers providing

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...

and hogs for local butchers to serve the local market. Large Army contracts during the war attracted entrepreneurs with a vision for building much larger markets. The 1865–1873 era provided five factors that nationalized the industry: * The rapid growth of cities provided a lucrative new market for fresh meat. * The emergence of large-scale ranching, the role of the railroads, refrigeration, and entrepreneurial skills. * Cattle ranching on a large-scale moved to the Great Plains, from Texas northward. * Overland cattle drives moved large herds to the railheads in Kansas, where cattle cars brought live animals eastward. * Abilene, Kansas, became the chief railhead, shipping 35,000 cattle a year, mostly to Kansas City, Milwaukee and Chicago. In Milwaukee,

Philip Armour Philip Danforth Armour Sr. (16 May 1832 – 6 January 1901) was an American meatpacking industrialist who founded the Chicago-based firm of Armour & Company. Born on an upstate New York farm, he made $8,000 in the California gold rush, 1852 ...

, an ambitious entrepreneur from New York who made his fortune in Army contracts during the war, partnered with Jacob Plankinton to build a highly efficient stockyard that serviced the upper Midwest. Chicago built the famous Union Stockyards in 1865 on 345 swampy acres to the south of downtown. Armour opened the Chicago plant, as did Nelson Morris, another wartime contractor. Cincinnati and Buffalo, both with good water and rail service, also opened stockyards. Perhaps the most energetic entrepreneur was

Gustavus Franklin Swift Gustavus Franklin Swift, Sr. (June 24, 1839 – March 29, 1903) was an American business executive. He founded a meat-packing empire in the Midwest during the late 19th century, over which he presided until his death. He is credited with t ...

, the Yankee who operated out of Boston and moved to Chicago in 1875, specializing in long distance refrigerated meat shipments to eastern cities. A practical refrigerated (ice cooled) rail car was introduced in 1881. This made it possible to ship cattle and hog carcasses, which weighed only 40% as much as live animals; the entire national market, served by the railroads, was opened up, as well as transatlantic markets using refrigerated ships. Swift developed an integrated network of cattle procurement, slaughtering, meat-packing and shipping meat to market. Up to that time cattle were driven great distances to railroad shipping points, causing the cattle to lose considerable weight. Swift developed a large business, which grew in size with the entry of several competitors. The

Pure Food and Drug Act of 1906 The Pure Food and Drug Act of 1906, also known as Dr. Wiley's Law, was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century and led to the creation of the Food and Drug Administration ...

was the first of a series of legislation that led to the establishment of the

Food and Drug Administration The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is respon ...

(FDA). Another such act passed the same year was the

Federal Meat Inspection Act The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly r ...

. The new laws helped the large packers, and hurt small operations that lacked economy of scale or quality controls. Historian

William Cronon William Cronon (born September 11, 1954 in New Haven, Connecticut) is an environmental historian and the Frederick Jackson Turner and Vilas Research Professor of History, Geography, and Environmental Studies at the University of Wisconsin–Madi ...

concludes: :Because of the Chicago packers, ranchers in Wyoming and feedlot farmers in Iowa regularly found a reliable market for their animals, and on average received better prices for the animals they sold there. At the same time and for the same reason, Americans of all classes found a greater variety of more and better meats on their tables, purchased on average at lower prices than ever before. Seen in this light, the packers' "rigid system of economy" seemed a very good thing indeed.

Labor issues

In the early part of the 20th century, they used the most recent immigrants and migrants as strikebreakers in labor actions taken by other workers, also usually immigrants or early descendants. The publication of the

Upton Sinclair Upton Beall Sinclair Jr. (September 20, 1878 – November 25, 1968) was an American writer, muckraker, political activist and the 1934 Democratic Party nominee for governor of California who wrote nearly 100 books and other works in sever ...

novel ''

The Jungle ''The Jungle'' is a 1906 novel by the American journalist and novelist Upton Sinclair. Sinclair's primary purpose in describing the meat industry and its working conditions was to advance socialism in the United States. However, most readers we ...

'' in the U.S. in 1906, shocked the public with the poor working conditions and unsanitary practices in meat-packing plants in the United States, specifically

Chicago (''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name ...

. Meat-packing plants, like many industries in the early 20th century, were known to overwork their employees, failed to maintain adequate safety measures, and actively fought unionization. Public pressure to

U.S. Congress The United States Congress is the legislature of the federal government of the United States. It is bicameral, composed of a lower body, the House of Representatives, and an upper body, the Senate. It meets in the U.S. Capitol in Washin ...

led to the passage of the

Meat Inspection Act The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly r ...

and

Pure Food and Drug Act The Pure Food and Drug Act of 1906, also known as Dr. Wiley's Law, was the first of a series of significant consumer protection laws which was enacted by Congress in the 20th century and led to the creation of the Food and Drug Administratio ...

, both passed in 1906 on the same day to ensure better regulations of the meat-packing industry. Before the

and the

, workers were exposed to dangerous chemicals, sharp machinery, and horrible injuries. In the 1920s and early 1930s, workers achieved unionization under the CIO's

United Packinghouse Workers of America The United Packinghouse Workers of America (UPWA), later the ''United Packinghouse, Food and Allied Workers'', was a labor union that represented workers in the meatpacking industry. Origin as the PWOC Background Between the mid-1800s and mid- ...

(UPWA). An interracial committee led the organizing in

Chicago (''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name ...

, where the majority of workers in the industry were black, and other major cities, such as

Omaha, Nebraska Omaha ( ) is the largest city in the U.S. state of Nebraska and the county seat of Douglas County. Omaha is in the Midwestern United States on the Missouri River, about north of the mouth of the Platte River. The nation's 39th-largest cit ...

, where they were an important minority in the industry. UPWA workers made important gains in wages, hours and benefits. In 1957, the stockyards and meat-packing plants employed half the workers of Omaha. The union supported a progressive agenda, including the

Civil Rights Movement The civil rights movement was a nonviolent social and political movement and campaign from 1954 to 1968 in the United States to abolish legalized institutional racial segregation, discrimination, and disenfranchisement throughout the Unite ...

of the 1960s. While the work was still difficult, for a few decades workers achieved

blue-collar A blue-collar worker is a working class person who performs manual labor. Blue-collar work may involve skilled or unskilled labor. The type of work may involving manufacturing, warehousing, mining, excavation, electricity generation and powe ...

, middle-class lives from it. Though the meat-packing industry has made many improvements since the early 1900s, extensive changes in the industry since the late 20th century have caused new labor issues to arise. Today, the rate of injury in the meat-packing industry is three times that of private industry overall, and meat-packing was noted by

Human Rights Watch Human Rights Watch (HRW) is an international non-governmental organization, headquartered in New York City, that conducts research and advocacy on human rights. The group pressures governments, policy makers, companies, and individual human r ...

as being "the most dangerous factory job in America". The meatpacking industry continues to employ many immigrant laborers, including some who are undocumented workers. In the early 20th century the workers were immigrants from eastern and southern Europe, and black migrants from the South. Today many are Hispanic, from Mexico, Central and South America. Many are from Peru, leading to the formation of a large Peruvian community. The more isolated areas in which the plants are located put workers at greater risk due to their limited ability to organize and to seek redress for work-related injuries.

Changing geography

The industry after 1945 closed its stockyards in big cities like Chicago and moved operations to small towns close to cattle ranches, especially in Iowa, Nebraska and Colorado. Historically, besides Cincinnati, Chicago and Omaha, the other major meat-packing cities had been South St. Paul, Minnesota;

East St. Louis, Illinois East St. Louis is a city in St. Clair County, Illinois. It is directly across the Mississippi River from Downtown St. Louis, Missouri and the Gateway Arch National Park. East St. Louis is in the Metro-East region of Southern Illinois. Once a b ...

;

Dubuque, Iowa Dubuque (, ) is the county seat of Dubuque County, Iowa, United States, located along the Mississippi River. At the time of the 2020 census, the population of Dubuque was 59,667. The city lies at the junction of Iowa, Illinois, and Wisconsin, a r ...

; Kansas City, Missouri;

Austin, Minnesota Austin is a city in, and the county seat of, Mower County, Minnesota, United States. The population was 26,174 at the 2020 census. The town was originally settled along the Cedar River and has two artificial lakes, East Side Lake and Mill Po ...

;

Sioux Falls, South Dakota Sioux Falls () is the most populous city in the U.S. state of South Dakota and the 130th-most populous city in the United States. It is the county seat of Minnehaha County and also extends into Lincoln County to the south, which continues up ...

; and

Sioux City, Iowa Sioux City () is a city in Woodbury and Plymouth counties in the northwestern part of the U.S. state of Iowa. The population was 85,797 in the 2020 census, making it the fourth-largest city in Iowa. The bulk of the city is in Woodbury County ...

Rail to truck

Mid-century restructuring by the industry of the stockyards, slaughterhouses and meat-packing plants led to relocating facilities closer to cattle feedlots and swine production facilities, to more rural areas, as transportation shifted from rail to truck. It has been difficult for labor to organize in such locations. In addition, the number of jobs fell sharply due to technology and other changes. Wages fell during the latter part of the 20th century, and eventually, both Chicago (in 1971) and Omaha (in 1999) closed their stockyards. The workforce increasingly relied on recent migrants from Mexico.

Argentina

Argentina had the natural resources and human talent to build a world-class meat-packing industry. However its success in reaching European markets was limited by the poor quality control in the production of their meat and the general inferiority of frozen meat to the chilled meat exported by the United States and Australia. By 1900, the Argentine government encouraged investment in the industry to improve quality. The British dominated the world shipping industry, and began fitting their ships for cold air containers, and built new refrigerated steamers. When the Argentine industry finally secured a large slice of the British market, Pateros and trade restrictions limited its penetration of the Continent.

China

Meat in China moved from a minor specialty commodity to a major factor in the food supply in the late 20th century thanks to the rapid emergence of a middle-class with upscale tastes and plenty of money. It was a transition from a country able to provide a small ration of meat for urban citizens only to the world's largest meat producer; it was a movement from a handful of processing facilities in major cities to thousands of modern meat-packing and processing plants throughout the country, alongside the rapid growth of a middle-class with spending money.

Negative effects on meat-packers

American slaughterhouse workers are three times more likely to suffer serious injury than the average American worker.

NPR National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other ...

reports that pig and cattle slaughterhouse workers are nearly seven times more likely to suffer repetitive strain injuries than average.

The Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Gu ...

reports that on average there are two amputations a week involving slaughterhouse workers in the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...

. On average, one employee of

Tyson Foods Tyson Foods, Inc. is an American multinational corporation, based in Springdale, Arkansas, that operates in the food industry. The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A. It annually ...

, the largest meat producer in America, is injured and amputates a finger or limb per month. The Bureau of Investigative Journalism reported that over a period of six years in the UK, 78 slaughter workers lost fingers, parts of fingers or limbs, more than 800 workers had serious injuries, and at least 4,500 had to take more than three days off after accidents. In a 2018 study in the Italian Journal of Food Safety, slaughterhouse workers are instructed to wear ear protectors to protect their hearing from the constant screams of animals being killed. A 2004 study in the Journal of Occupational and Environmental Medicine found that "excess risks were observed for mortality from all causes, all cancers, and lung cancer" in workers employed in the New Zealand meat processing industry. The act of slaughtering animals or of raising or transporting animals for slaughter may engender psychological stress or trauma in the people involved. A 2016 study in ''Organization'' indicates, "Regression analyses of data from 10,605 Danish workers across 44 occupations suggest that slaughterhouse workers consistently experience lower physical and psychological well-being along with increased incidences of negative coping behavior". In her thesis submitted to and approved by University of Colorado, Anna Dorovskikh states that slaughterhouse workers are "at risk of Perpetration-Induced Traumatic Stress, which is a form of

posttraumatic stress disorder Post-traumatic stress disorder (PTSD) is a mental and behavioral disorder that can develop because of exposure to a traumatic event, such as sexual assault, warfare, traffic collisions, child abuse, domestic violence, or other threats ...

and results from situations where the concerning subject suffering from PTSD was a causal participant in creating the traumatic situation". A 2009 study by criminologist Amy Fitzgerald indicates, "slaughterhouse employment increases total arrest rates, arrests for violent crimes, arrests for rape, and arrests for other sex offenses in comparison with other industries". As authors from the PTSD Journal explain, "These employees are hired to kill animals, such as pigs and cows that are largely gentle creatures. Carrying out this action requires workers to disconnect from what they are doing and from the creature standing before them. This emotional dissonance can lead to consequences such as domestic violence, social withdrawal, anxiety, drug and alcohol abuse, and PTSD". Slaughterhouses in the United States commonly illegally employ and exploit underage workers and illegal immigrants. In 2010,

described slaughterhouse line work in the United States as a human rights crime. In a report by Oxfam America, slaughterhouse workers were observed not being allowed breaks, were often required to wear diapers, and were paid below minimum wage. Another problem in this context is that the pharmaceutical industry obtains basic materials for its products from the meat-packing industry; for example, tissue extracts from slaughterhouse waste. In the

Covid-19 pandemic The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identi ...

in 2020, this led to the paradoxical situation that mass slaughterhouses were infection drivers due to the bad labor conditions and at the same time suppliers of important therapeutics such as heparin, which subsequently became a scarce commodity. Medical historian Benjamin Prinz has therefore pointed to the fragility of today's healthcare systems, which themselves participate in environmentally destructive and disease-causing production chains.

Meatpackers

Big Four

By 1900, the dominating meat packers were: * Armour **

Morris Morris may refer to: Places Australia *St Morris, South Australia, place in South Australia Canada * Morris Township, Ontario, now part of the municipality of Morris-Turnberry * Rural Municipality of Morris, Manitoba ** Morris, Manitob ...

(acquired in 1923) * Cudahy * Wilson *

Swift Swift or SWIFT most commonly refers to: * SWIFT, an international organization facilitating transactions between banks ** SWIFT code * Swift (programming language) * Swift (bird), a family of birds It may also refer to: Organizations * SWIFT, ...

Big Three

In the 1990s, the Big Three were: * IBP *

ConAgra Foods Conagra Brands, Inc. (formerly ConAgra Foods) is an American consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products under various brand names that are available in supermarkets, restaurants, ...

Excel Corporation Cargill Meat Solutions is a subsidiary of the Minneapolis-based Multinational corporation, multinational agribusiness giant Cargill, Cargill Inc, that comprises Cargill's North American beef, turkey, food service and food distribution businesses ...

Today

Current significant meat packers in the

include: Beef Packers: *

* Cargill Meat Solutions (''Excel'') *

JBS USA JBS USA Holdings, Inc. is an American food processing company and a wholly owned subsidiary of the multinational company JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company. JBS speci ...

(''Swift'') * National Beef Pork Packers: *

Smithfield Foods Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia, in the United States, and an independent subsidiary of WH Group. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter ...

* Seaboard Corporation * Tyson Foods * JBS USA * Cargill Meat Solutions

Broiler A broiler is any chicken (''Gallus gallus domesticus'') that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaught ...

Chickens: * Pilgrim's Pride *

Perdue Farms Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. Perdue AgriBusiness ranks among the top United ...

* Sanderson Farms Outside the United States: * Teys Australia *

JBS S.A. JBS S.A. is a Brazilian company that is the largest meat processing company (by sales) in the world, producing factory processed beef, chicken and pork, and also selling by-products from the processing of these meats. It is headquartered in Sã ...

(Brazil) * BRF S.A. (Brazil) *

Charoen Pokphand Group The Charoen Pokphand Group Company, Ltd. (CP) (; ) is a Thai conglomerate based in Bangkok. It is Thailand's largest private company and the largest privately held Royal Warrant holder of the Thai Royal Family. The company describes itself as havi ...

(Thailand) *

Imperial Cold Storage and Supply Company Imperial Cold Storage and Supply Company (ICS) was one of the largest meat processing, storage, distribution and marketing companies in South Africa, dominating the South African packaged food sector for almost a hundred years. The company was f ...

(South Africa) *

Maple Leaf Foods Maple Leaf Foods Inc. is a Canadian consumer packaged meats company. Its head office is in Mississauga, Ontario. History Maple Leaf Foods is the result of the 1991 merger between Canada Packers and Maple Leaf Mills. Canada Packers was f ...

(Canada) *

Schneider Foods Schneider may refer to: Hospital * Schneider Children's Medical Center of Israel People * Schneider (surname) Companies and organizations * G. Schneider & Sohn, a Bavarian brewery company * Schneider Rundfunkwerke AG, the former owner of th ...

(Canada) *

Cargill Proteins Cargill, Incorporated, is a privately held American global food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in ter ...

(Canada) * AFFCO Holdings (New Zealand)

Footnotes

External links

* ttp://www.thetartan.org/2010/2/22/forum/meat "Meat Packing Industry Has Responsibility to Reform"
"Beef's Raw Edges"
{{DEFAULTSORT:Meat Packing Industry African-American history between emancipation and the civil rights movement Congress of Industrial Organizations History of labor relations in the United States Food packaging Occupational safety and health Industries (economics)