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Meat Jun is a dish of
Meat Jun is a dish of Korean
Korean may refer to:
People and culture
* Koreans, ethnic group originating in the Korean Peninsula
* Korean cuisine
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Chosŏn'gŭl
**Korean dialects and the Jeju language
** ...
origin, consisting of thinly sliced beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
dipped in egg batter and fried.https://firstwefeast.com/features/hawaii-food-history/ A type of jeon, it is a popular dish served at Korean restaurants, served both as an entree and part of a mixed plate lunch
The plate lunch ( haw, pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. However, the pan-Asian influence on Hawaiian cuisine, and its roots in the Japanese bento, make the plate lunch unique ...
. It is usually served with a soy or gochujang
''Gochujang'' (, from Korean: , ) or red chili paste
* is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, '' meju'' (fermented soybean) powder, ''yeotgir ...
based dipping sauce.
Meat Jun was first introduced to the US by a local Korean restaurant in Kaneohe, Hawaii called Kim Chee #1 Restaurant founded in 1977. There are multiple franchises on Oahu, Hawaii. Another known location is Kim Chee Restaurant #7 located in Aiea, Hawaii.
See also
*List of beef dishes
A ''list'' is any set of items in a row. List or lists may also refer to:
People
* List (surname)
Organizations
* List College, an undergraduate division of the Jewish Theological Seminary of America
* SC Germania List, German rugby unio ...
References
* Beef dishes Hawaiian fusion cuisine Korean fusion cuisine Korean pancakes {{Korea-cuisine-stub