A meat grinder (also called a "meat mincer" in the UK) is a

kitchen appliance A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, is a machine which assists in household functions such as cooking, cleaning and food preservation. Appliances are divided into three ty ...

for fine chopping ('mincing') and/or mixing of raw or cooked

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

fish Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as we ...

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, ...

s or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor; the screw conveyor may be hand-cranked or powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine. The fineness of the minced food depends on the size of the holes in the plate. By changing the hole plate it is also possible to produce breadcrumbs or fill sausage casing. After the drop from the retainer, it is possible to change the hole plate. By removing the fixing screw the grinder can be disassembled completely for cleaning. Besides the domestic manually or motor operated grinders, there are also grinders for butchery (table- or shop-grinders for example) and for the food industry. Some large machines are able to produce several tons per hour.

History

The first meat grinder was invented in the nineteenth century by Karl Drais. The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat. Manufacturers developed powered machines as electricity became more accessible, and modern electric meat grinders can process several pounds of meat easily and uniformly. Some models have different attachments to add functionality, such as

sausage-making The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned ...

, kibbe, and juicing, which have greatly broadened the way meat grinders are used.

Mixer unit

A basic optional feature for larger grinders is the mixer unit. With this unit different kinds of meat (for example beef or pork) can be mixed with each other homogeneously and/or the meat can be mixed with additives, like salt or spices, before grinding it. Without such a mixer unit, the additives must be mixed into the meat after grinding it, which adversely affects the taste and appearance of most products. Salt is used especially to reduce the concentration of bacteria which preserves it for a longer time and gives a salty taste.

Commercial vs. home use

Commercial meat grinders are used to process thousands of pounds of meat per hour. Frozen meat grinders can process frozen blocks of meat, down to –25 °C. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm, and the force applied from to . There are 2 different drive forms used in industrial meat grinders, a single-rev drive, which is ideal to grind frozen meat blocks using a single auger, and a two-rev drive, which pushes the product through a cutting knife using an auger and then through a perforated plate. The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder. File:AD114-neu.jpg, alt=A man stands before a chest-high boxy machine that is pushing meat into an overflowing plastic bin on wheels., Automatic grinder AD 114 File: AW00215 Trichter.jpg, alt=A conveying screw is visible at the bottom of this feed hopper., Feed hopper with the conveying screw of AU 200 File: AW00025 M-AW-Schnecke.jpg, alt=Steel mixer blades are visible inside a hopper., Mixer of AM130 File: GW300 1.jpg, alt=A large standalone floor machine that includes a loading conveyor belt., Frozen meat grinder GW 300 File:12 SS & H CCA Meat Grinders.jpg, alt=Two meat grinder attachments, consisting of trays feeding funnels down to the internal screws and perforated plates, Alfa 12 SS and 12 H CCA meat grinder attachments File: Alfa MC5.jpg, alt=A tabletop meat grinder, Alfa MC5 stand-alone meat grinder File:Fleischwolf-zerlegt.jpg, alt=Disassembled hand-powered grinder, including crank handle, body with funnel and clamp, auger, pinwheel-shaped internal knife, and perforated plate., Disassembled hand-cranked grinder

References

{{Kitchen tools Food preparation appliances Garde manger Ground meat

History

Mixer unit

Commercial vs. home use

See also

References