Mayhaw is the name given to the

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

of the species of ''Crataegus'' series ''Aestivales''Phipps, J.B.; O’Kennon, R.J.; Lance, R.W. 2003. ''Hawthorns and medlars''. Royal Horticultural Society, Cambridge, U.K. that are common in

wetland A wetland is a distinct ecosystem that is flooded or saturated by water, either permanently (for years or decades) or seasonally (for weeks or months). Flooding results in oxygen-free (anoxic) processes prevailing, especially in the soils. The p ...

s throughout the

southern United States The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean ...

. The principal species are '' C. aestivalis'', the eastern mayhaw, and ''C. opaca'', the western mayhaw. Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. The fruit is also found in bayous surrounding lakes, such as

Caddo Lake Caddo Lake (french: Lac Caddo) is a lake and bayou (wetland) on the border between Texas and Louisiana, in northern Harrison County and southern Marion County in Texas and western Caddo Parish in Louisiana. The lake is named after the Caddoans ...

on the

Texas Texas (, ; Spanish: ''Texas'', ''Tejas'') is a state in the South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2020, it is the second-largest U.S. state by ...

Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ...

border. The fruit ripens in late April through May, thus the name may-haw. Mayhaws are often collected out of the water from boats, and the fruit is used to make jelly. Families would go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. The fruit has also been cultivated to grow outside of wetlands, and this is increasingly the source of the jelly.

In culture

Many communities associate themselves with the fruit because of its reputation as a celebrated delicacy of Southern U.S. cuisine. For example, Colquitt, Georgia, holds a mayhaw festival in April. Daisetta, Texas; El Dorado, Arkansas; Marion, Louisiana; and Starks, Louisiana, all celebrate a mayhaw festival each May.

References

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External links

National Center for Home Food Preservation - Mayhaw JellyThe Official Daisetta, Texas Mayhaw Festival WebsiteLouisiana Mayhaw Association
Crataegus Edible fruits Cuisine of the Southern United States Jams and jellies