Maurice George O'Shea (13 June 1897 – 5 May 1956) was one of Australia's most respected winemakers, and is often referred to as the father of Australia's modern

winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...

. Maurice was the son of Irish born wine and spirit merchant John Augustus O'Shea (d.1912) and Leontine Frances, née Beaucher.

History

Maurice completed his secondary schooling at Riverview College. He then studied winemaking at

Montpellier University The University of Montpellier (french: Université de Montpellier) is a public research university located in Montpellier, in south-east of France. Established in 1220, the University of Montpellier is one of the oldest universities in the wor ...

and, in 1917, enrolled at the

Institut National Agronomique Paris-Grignon The Institut National Agronomique Paris-Grignon (INA P-G) was a French university-level institution of grande école-type. It offered master's degree in agricultural- and life sciences. It was created in 1971 by merging the ''Institut national agr ...

where he studied

viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ...

and oenology He returned to Australia in 1920. O'Shea married Marcia Singer Fuller on 2 December 1925 at St Peter's Anglican Church, Hamilton. Maurice O'Shea died on 5 May 1956 of lung cancer even though he did not smoke. He is buried at Gore Hill Cemetery, Sydney. A biography of Maurice O'Shea was written in 2006 by wine writer

Campbell Mattinson Campbell Mattinson (born 1968) is an Australian editor, writer and critic. He was born in the Melbourne suburb of Williamstown and has worked as a writer, editor and photographer for the past 30 years. He is the current editor of Halliday Maga ...

Winemaking

In 1925 Maurice began making wine on his family's vineyard, which he named Mount Pleasant, in Pokolbin in the

Hunter Valley The Hunter Region, also commonly known as the Hunter Valley, is a region of New South Wales, Australia, extending from approximately to north of Sydney. It contains the Hunter River and its tributaries with highland areas to the north and ...

New South Wales ) , nickname = , image_map = New South Wales in Australia.svg , map_caption = Location of New South Wales in AustraliaCoordinates: , subdivision_type = Country , subdivision_name = Australia , established_title = Before federation , es ...

. In 1932 O'Shea sold half of this business to McWilliam's Wines Pty Ltd. O'Shea stayed on as Manager and Director of the new subsidiary Mount Pleasant Wines Pty Ltd. In 1941 he sold the remaining half of the business and stayed on as manager and winemaker. Maurice O'Shea named many of his wines after his friends, rather than the more orthodox method of naming them with a Bin Number of letter. The names included "Elizabeth", "Henry" and "George". McWilliams Mt. Pleasant 'Elizabeth' Semillon is still made. O'Shea most often made very small quantities of wine, often only one 2,275 litre cask.

Recognition

Th
Maurice O'Shea Award
was inaugurated in 1990, and is now awarded every second year. Those honoured include

Max Schubert Max or MAX may refer to: Animals * Max (dog) (1983–2013), at one time purported to be the world's oldest living dog * Max (English Springer Spaniel), the first pet dog to win the PDSA Order of Merit (animal equivalent of OBE) * Max (gorilla) ...

(1990),

Wolf Blass Wolf Blass is an Australian winery based in Nuriootpa, South Australia Nuriootpa ( ) is a town in South Australia and the major commercial centre of the Barossa Valley, about an hour's drive north of the state capital, Adelaide. The name of ...

(2000) and

Ray Beckwith Arthur Ray Beckwith (23 February 1912 – 7 November 2012) was a South Australian wine chemist, whose methods enabled Penfolds' winemaker Max Schubert to produce excellent table wines, and develop his Penfolds Grange. For most of his long life h ...

. (2006)

References

External links

Maurice O'Shea - An Appraisal

Australian Dictionary of Biography, O'Shea, Maurice George
{{DEFAULTSORT:Oshea, Maurice 1897 births 1956 deaths Australian winemakers People from the Hunter Region People educated at Saint Ignatius' College, Riverview Burials at Gore Hill Cemetery