Matbucha ( he, מטבוחה ''maṭbūkhah'') is a Moroccan

Jewish Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The ...

condiment or cooked salad consisting of cooked

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es and roasted

bell pepper The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange ...

s seasoned with

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...

and

chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

, and slow-cooked for a number of hours. It is traditionally served on

Shabbat Shabbat (, , or ; he, שַׁבָּת, Šabbāṯ, , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stori ...

with

challah Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable ch ...

or "home bread" (a traditional Moroccan Jewish bread just for serving with matbucha), and is a condiment typically served as part of an

appetizer An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...

, often as part of a salatim, or salad course. Matbucha is a very popular dish in

Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...

, where it was brought by Jewish immigrants from

Morocco Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to A ...

. It may be used as a base for

shakshuka Shakshouka ( ar, شكشوكة : šakšūkah, also spelled ''shakshuka'' or ''chakchouka'') is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper ...

Preparation

Matbucha is prepared by cooking tomatoes, bell peppers, chilis and garlic over low heat for many hours until they cook down into a smooth, thick spread similar to jam in consistency.

Commercial variants

Commercially-produced matbucha has been commonly sold throughout Israel at most grocery stores for decades, and is available in both the refrigerated and shelf stable varieties. Brands include

Sabra Sabra may refer to: Arts and entertainment * Sabra (comics), a fictional Israeli female superhero in the Marvel Comics universe * Sabra (magazine), a Japanese magazine for men * '' Sabra Command'' the original title of the film ''Warhead'' * "Sab ...

, Osem, and others. In recent years matbucha has become available in the United States under the NY Shuk brand, among several others.

References

{{Salads Appetizers Israeli cuisine Mizrahi Jewish cuisine Moroccan cuisine Condiments Salads Sephardi Jewish cuisine

Preparation

Commercial variants

See also

References