Masgati
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Masghati (in Persian:مسقطی) is a soft and transparent confection in IranSouvenirs
Untold Iran
made with
rose water Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to fla ...
, starch, sugar and water. Along with
koloocheh Koloocheh or Kleicha ( Persian: کلوچه), also known as Persian New Year Bread, is a Persian stamped cookie or bread, originating in various parts of Iran. There are many variations on the recipe (bready-texture vs. crispy; and stuffed vs. unst ...
, it is a tradition of
Norooz Nowruz ( fa, نوروز, ; ), zh, 诺鲁孜节, ug, نەۋروز, ka, ნოვრუზ, ku, Newroz, he, נורוז, kk, Наурыз, ky, Нооруз, mn, Наурыз, ur, نوروز, tg, Наврӯз, tr, Nevruz, tk, Nowruz, ...
New Year celebrations. Pistachio,
saffron Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in ...
, and
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are r ...
can also be used to make masghati. Masghati is produced in Fars province, particularly in
Kazeroun Kazeroon ( fa, کازرون, also Romanized as Kāzerūn, Kāzeroūn, and Kazeroon; also known as Kasrun) is a city and capital of Kazeroon County, Fars Province, Iran. In 2016, as the fifth big city in the province, its population was 96,683. ...
,
Larestan county Larestan County ( fa, شهرستان لارستان) is located in Fars province, Iran. The capital of the county is Lar. At the 2006 census, the county's population (including those portions of the county later split off to form Evaz County ...
and
Shiraz Shiraz (; fa, شیراز, Širâz ) is the fifth-most-populous city of Iran and the capital of Fars Province, which has been historically known as Pars () and Persis. As of the 2016 national census, the population of the city was 1,565,572 p ...
. The masghati which is produced in Kazeroun and Larestan are more viscous and sweeter than the Shirazi one. Koloocheh and Masghati are
souvenir A souvenir (), memento, keepsake, or token of remembrance is an object a person acquires for the memories the owner associates with it. A souvenir can be any object that can be collected or purchased and transported home by the traveler as a m ...
s of Shiraz.


References

{{reflist Confectionery Iranian cuisine


See also

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Turkish delight Turkish delight or lokum ( ota, لوقوم) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often fl ...