Marthe Distel
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Marthe Distel () was a French journalist.


Career

Marthe Distel started the culinary magazine ''
La Cuisinière Cordon Bleu ''La cuisinière Cordon Bleu'', also spelled as ''La cuisinière cordon-bleu'', was a culinary magazine started in the late 1890s by French journalist Marthe Distel. The magazine offered recipes and tips on entertaining. To prompt readership, the ...
''. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the
Palais Royal The Palais-Royal () is a former royal palace located in the 1st arrondissement of Paris, France. The screened entrance court faces the Place du Palais-Royal, opposite the Louvre. Originally called the Palais-Cardinal, it was built for Cardinal R ...
. The classes led to the development of a more formal school, now known as
Le Cordon Bleu Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institutio ...
.


Heritage

On her death in the 1930s, Distel left the school to an orphanage, which struggled to manage it. The school closed during
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the World War II by country, vast majority of the world's countries—including all of the great power ...
, and was later bought by another French woman, Élisabeth Brassart. The magazine ceased publication in the 1960s, but the school has evolved from its single location in Paris to more than 27 schools in 17 countries.Le Cordon Bleu FAQ
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References


External links


Cordon Bleu Home page
{{DEFAULTSORT:Distel, Marthe 19th-century births 1930s deaths French chefs French magazine founders French journalists French women company founders Women chefs Founders of educational institutions