Martha Rose Shulman is an American

cookbook A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first cour ...

author, cooking teacher and food columnist for ''

The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...

''. Her father was author

Max Shulman Maximilian Shulman (March 14, 1919 – August 28, 1988) was an American writer and humorist best known for his television and short story character Dobie Gillis, as well as for best-selling novels. Biography Early life and career Shulman was b ...

Biography

Shulman has been writing healthy eating cookbooks for over 30 years since the 1970s. She pulls most of her recipes from

Mediterranean The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the e ...

and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients. Shulman resides in

Los Angeles, California Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' ...

Bibliography

She has written a number of vegetarian cookbooks which include: *''The Vegetarian Feast'' *''Fast Vegetarian Feasts'' *''The Best Vegetarian Recipes'' *''Mediterranean Harvest'' *''Mediterranean Light'' *''Mexican Light'' *''Provencal Light'' *''Entertaining Light''

References

External links

Martha Rose ShulmanPapers of Martha Rose Shulman, 1966-2010: A Finding Aid.

Schlesinger Library
Radcliffe Institute, Harvard University. American chefs American food writers American cookbook writers Living people Women cookbook writers The New York Times columnists American people of Belarusian-Jewish descent American women columnists Jewish American writers 20th-century American non-fiction writers 20th-century American women writers 21st-century American non-fiction writers 21st-century American women writers Year of birth missing (living people) James Beard Foundation Award winners 21st-century American Jews Vegetarian cookbook writers {{US-journalist-stub