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A () is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape.
According to the French culinary reference work , a can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side."Louis Saulnier, , 1914
It lends its name to
A () is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape.
According to the French culinary reference work , a can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side."Louis Saulnier, , 1914
It lends its name to Marmite
Marmite ( ) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan ...
, a British savoury spread and to , a Basque tuna dish.
See also
*List of cooking vessels
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and va ...
References
{{DEFAULTSORT:Marmite Cooking vessels