A Marfona is a
potato cultivar with a moderately waxy texture. It originated in the
Netherlands in 1975.
It has a light brown or yellow skin and a yellow to cream flesh,
and is a high yielding Second Early variety.
Due to the potato having a strong flavour it is very good for use as
baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred " ...
, boiling and
mashing
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixtu ...
.
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References
Potato cultivars
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