Malvidin-3-''O''-(6-''p''-coumaroyl)glucoside is a
''p''-coumaroylated anthocyanin found in grape and wine.
There are two forms with the
''cis'' and ''trans'' isomers of
''p''-coumaric acid. It is a cation.
See also
*
Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include ...
References
External links
Malvidin 3-''O''-(6″-''p''-coumaroyl-glucoside) at phenol-explorer.eu
O-methylated anthocyanins
{{aromatic-stub