Malta is a lightly carbonated, non-alcoholic malt beverage, brewed from barley, hops, and water; corn and
caramel color
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than ...
may also be added.
Distribution
Most Malta is brewed in the
Caribbean
The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean ...
and can be purchased in areas with substantial Caribbean populations.
See also
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Malt beer
Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.
Malted grain is used to make beer, whi ...
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List of barley-based beverages
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Low-alcohol beer
Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some ...
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Root beer
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree '' Sassafras albidum'' or the vine of '' Smilax ornata'' (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the ...
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Malt syrup
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Vitamalt
''Vitamalt'' is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer.
High on nutrients and vitamins, Vitamalt is a drink designed as an energy supplement. ...
References
External links
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{{DEFAULTSORT:Malta (Soft Drink)
Barley-based drinks
Soft beers and malt drinks
Soft drinks
Caribbean drinks
Malt-based drinks
Non-alcoholic drinks