''Makka poha'' or ''Makai poha'' is part of Indian
Gujarati cuisine.
It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.
''Makka poha'' is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the ''farsan'' (savoury) ''
chevda
Bombay mix is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. ...
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References
Gujarati cuisine
Indian snack foods
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