Ma'amoul
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Maamoul ( ar, معمول ) is a filled
butter cookie Butter cookies (or butter biscuits), also known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to List of shortbread biscuits and cookies, shortbread cookies. The butter cookie is ...
made with
semolina Semolina is coarsely milled durum wheat mainly used in making couscous, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or corn) as well. Ety ...
flour. The filling can be made with dried fruits like figs or dates or nuts such as
pistachios The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other spe ...
or
walnut A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true ...
s and occasionally
almonds The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...
. Maamoul are usually made during the
Easter Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samue ...
holiday,
Purim Purim (; , ; see Name below) is a Jewish holiday which commemorates the saving of the Jewish people from Haman, an official of the Achaemenid Empire who was planning to have all of Persia's Jewish subjects killed, as recounted in the Book ...
, and a few days before
Eid Eid as a name may refer to: Islamic holidays An Eid is a Muslim religious festival: * ''Eid Milad un Nabi'', alternate name for Mawlid (, "Birth of the Prophet"), the date of observance of the birthday of the Islamic prophet Muhammad * Eid al-F ...
(then stored to be served with
Arabic coffee Arabic coffee is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternative ...
and chocolate to guests who come during the holiday). It is popular throughout the
Arab world The Arab world ( ar, اَلْعَالَمُ الْعَرَبِيُّ '), formally the Arab homeland ( '), also known as the Arab nation ( '), the Arabsphere, or the Arab states, refers to a vast group of countries, mainly located in Western A ...
, especially in the
Arabian peninsula The Arabian Peninsula, (; ar, شِبْهُ الْجَزِيرَةِ الْعَرَبِيَّة, , "Arabian Peninsula" or , , "Island of the Arabs") or Arabia, is a peninsula of Western Asia, situated northeast of Africa on the Arabian Plat ...
. They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds called ''tabe''.


Variations

The cookies can be filled with nuts (commonly used nuts are pistachios, almonds or walnuts) or dried fruits, most commonly orange-scented date paste. In Turkey, maamouls are referred to as Kombe and are usually consisted of crushed walnuts, ginger and cinnamon for the filling.


Etymology

The
Arabic Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...
word ( ) is derived from the Arabic verb (, meaning to "to do".


Customs

While ma'amoul are consumed all-year long, they are most associated with
Eid Al-Fitr , nickname = Festival of Breaking the Fast, Lesser Eid, Sweet Eid, Sugar Feast , observedby = Muslims , type = Islamic , longtype = Islamic , significance = Commemoration to mark the end of fasting in Ramadan , date ...
or
iftar Iftar ( ar, translit=Iftar Ramadan, إفطار رمضان), also known as (from , , 'breakfast'), (), is the evening meal with which Muslims end their daily Ramadan fast at sunset. They break their fast at the time of the call to prayer ...
as meals in celebration for the ending of
Ramadan , type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. ...
's fasting. For
Christian Arabs Arab Christians ( ar, ﺍَﻟْﻤَﺴِﻴﺤِﻴُّﻮﻥ ﺍﻟْﻌَﺮَﺏ, translit=al-Masīḥīyyūn al-ʿArab) are ethnic Arabs, Arab nationals, or Arabic-speakers who adhere to Christianity. The number of Arab Christians who ...
as well, ma'amoul is also part of the
Easter Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samue ...
celebrations.


See also


References


Further reading

* Farah, Madelain, ''Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes'': London: 2001 * Smouha, Patricia, ''Middle Eastern Cooking'', London 1955 ASIN: B0000CJAHX * Roden, Claudia, ''A New Book of Middle Eastern Food'': London 1986 * Roden, Claudia, ''The Book of Jewish Food'': New York 1997, London 1999 * Uvezian, Sonia, ''Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan'': 2004 , * Joan Nathan, ''The Jewish Holiday Kitchen'': New York 1988 * ''Joan Nathan's Jewish Holiday Cookbook'': 2004 ,


External links

* {{Cuisine of Lebanon Cookies Hanukkah foods Lebanese desserts Levantine cuisine Mizrahi Jewish cuisine Rosh Hashanah foods Sephardi Jewish cuisine Arab desserts Stuffed desserts Arab pastries Easter food Semolina dishes Lenten foods Jewish cookies