Món cuốn
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''Món cuốn'' refer to Vietnamese roll and wrap dishes which include a variety of ingredients rolled in banh trang or vegetable leaf; it may include vegetable and herb leaves, or other kinds of vegetable. The range of possible ingredients allows people to select only what they want, according to their taste. The dish is always served with a dipping sauce called ''
nước chấm (, Chữ Nôm: 渃㴨) is a common name for a variety of Vietnamese " dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce. (mixed fish sauce) is the most well kno ...
''. ''Món cuốn'' is a finger food in which the ingredients are cooked but the diners assemble their own rolls. It is also a real variety of
fast food Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...
because of its fast-cooking process but invented from the old days.


Varieties

* Banh cuon * Bò bía * Bò cuốn lá lốt - grilled meat wrapped in
lolot ''Piper sarmentosum'' is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ''Piper lolot'' (lolot ...
leaves * Bánh ướt thịt nướng - thin steamed rolled rice pancake with roast meat and salad. * Cuốn cá nục * Cuốn tôm chua thịt luộc * Cuốn ốc gạo * Cuốn cá lóc hấp nước dừa * Cuốn đầu heo ngâm chua * Cuốn diếp *
Chả giò rế ''Chả'' is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: ''xúc xích'' refers to the pork-based Western " hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter ...
* Cuốn ốc gạo * Cuốn nem nướng - made with grilled pork meatballs * Spring roll *
Summer roll Summer is the hottest of the four temperate seasons, occurring after spring and before autumn. At or centred on the summer solstice, the earliest sunrise and latest sunset occurs, daylight hours are longest and dark hours are shortest, with ...
* Trảng Bàng dew-wetted rice paper


References

Vietnamese cuisine {{Vietnam-cuisine-stub