Louisiana wine refers to
wine made from
grapes grown in the
U.S. state of
Louisiana. Growing grapes in Louisiana is challenging which has hindered its wine industry. The climate of Louisiana is extremely hot and humid, and
viticulturists in the state face
Pierce's disease,
powdery mildew, and other
grapevine diseases. There are four commercial wineries in Louisiana that collectively produce about 20,000 gallons (75,000 liters) of wine per year.
References
Wine regions of the United States by state
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