Liver casserole
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Liver casserole ( fi, maksalaatikko, sv, leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin. It is traditionally served with lingonberry jam. It is also sold ready-to-eat and eaten as an everyday food, and appears commonly in school lunches. In 2011, a Gallup poll of 299 schoolchildren found that liver casserole was the least liked dish in the school menus. Nevertheless, it remains as a popular convenience food. Traditionally maksalaatikko was eaten at Christmas but these days it is rather seen as a year-round daily dish.


See also

* List of casserole dishes *
Porkkanalaatikko Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas. The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or c ...
*
Lanttulaatikko Lanttulaatikko or kålrotslåda (''swede casserole'') is a swede (rutabaga) casserole that is a traditional Christmas dish in Finland. It is usually served with other casseroles at the Christmas table as a side dish to ham, fish or other meats. ...
* Chopped liver *


References


External links


Liver casserole recipe in English
Casserole dishes Finnish cuisine Liver (food) Christmas food Meat dishes Rice dishes Egg dishes {{Finland-cuisine-stub