This is a list of tofu dishes.

Tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...

, also called bean curd, is a food made by coagulating

soy milk Soy milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a sta ...

and then pressing the resulting curds into soft white blocks. It is a component in many

East Asian East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea ...

and Southeast Asian cuisines.

Tofu dishes

* * * * * * * * ''Dubu gui'' – grilled tofu rectangles * ''Dubu jjigae'' – Korean tofu stewSeoul - Martin Robinson
p. 97. * * * * * * * * * * * * * * ''Tahu aci'' * * * * ''Tahu gimbal'' * * ''Tahu petis'' * * * File:Dofuhua-lamma.jpg,

Douhua Douhua () is a Chinese sweet or savoury snack made with very tender tofu. It is also referred to as doufuhua (), tofu pudding, soybean pudding or, particularly in northern China, tofu brains (). History Tofu is thought to have originated in ...

File:Kantofu Inarizushi.jpg, Inarizushi File:Tofuskinroll.jpg, A

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking hav ...

tofu skin roll File:Tokwa't Baboy 2.jpg, Tokwa’t baboy, with crusted,

deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norma ...

soft tofu atop File:Fried Tofu (炸豆腐).jpg, Fried tofu (炸豆腐) File:Sapo Tahu 2.jpg, Sapo tahu with seafood

Condiments

* * File:Pickled tofu sold.jpg,

Doufulu Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically ...

, type of

fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...

and

pickled Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...

tofu File:Fermentedchilibeancurd.jpg, Fermented bean curd is a form of processed, preserved tofu used in

East Asian cuisine This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, ...

as a

condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...

made from soybeans.

References

Bibliography

* Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), ''The World of Soy'', University of Illinois Press, * Knopper, Melissa. (Jan 2002), ''The joy of soy'', The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

External links

* {{Soy

Tofu dishes

Condiments

See also

References

Bibliography

External links