This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
- Ada – a food item from Kerala, usually made of rice flour with sweet filling inside.
- Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming.
Buns and rolls
Confectionery and sweets
- Chawanmushi – (茶碗蒸し,Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl"), an egg custard dish found in Japan.
Varieties of steamed siomay
: tofu, potatoes, cabbages, bitter gourd and eggs
Some varieties of rice cakes are steamed.