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This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor.

Sesame seed dishes and foods

Tahini with lemon and garlic

See also

References

  1. ^ Dawn Bohulano Mabalon (2013). "As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II". In Robert Ji-Song Ku; Martin F. Manalansan; Anita Mannur. Eating Asian America: A Food Studies Reader. NYU Press. p. 169. ISBN 9781479869251. 
  2. ^ Belle Piccio (6 August 2013). "Binangkal: A Cebuano Native Delicacy". Choose Philippines. Retrieved 2 December 2016. 
  3. ^ "Binangkal Recipe". Kusinera Davao. Retrieved 2 December 2016. 
  4. ^ Bernadette Parco (15 September 2016). "'Hikay': Cookbook hopes to keep Cebuano cookery alive". GMA News Online. Retrieved 2 December 2016. 
  5. ^ MzTasty's Kitchen, "Black Sesame Soup", Petitchef, retrieved 12 August 2012 
  6. ^ "Onam special: 11 lip-smacking sweet dishes that are a must for the harvest festival". India.com. August 25, 2015. Retrieved April 19, 2017. 
  7. ^ Japanese Furikake (Rice Seasoning). Japanese Kitchen. Accessed 28 October 2009.
  8. ^ Mouritsen, Ole G. (2009). Sushi food for the eye, the body & the soul (2nd ed.). New York: Springer. p. 113. ISBN 1441906185. 
  9. ^ Ambrose, Amber (12 April 2010). "Random Ingredient of the Week: Furikake". Houston Press. Retrieved 22 November 2015. 
  10. ^ (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-14. Lay summary. 
  11. ^ a b "heugimja juk" 흑임자죽 [Black Sesame and Rice Porridge]. Korean Food Foundation. Retrieved 28 March 2017. 
  12. ^ Echols, J.M.; Shadily, H.; Collins, J.T.; Wolff, J.U. (1989). An Indonesian-English Dictionary. English-Indonesian dictionary. Cornell University Press. p. 269. ISBN 978-0-8014-2127-3. 
  13. ^ Wibowo, R.A.; Handayani, S.; Ida Ayu Maruti, A.N.; Pustaka, K. (2014). Koleksi Resep Kue Kering: (in Estonian). Kawan Pustaka. p. 144. ISBN 978-979-757-579-3. 
  14. ^ "Yat-sen Cake Archived 2011-04-03 at the Wayback Machine.. en.jiangyin.gov.cn. Accessed September 2011.
  15. ^ Chen, Zishan (2005). Food and Chinese culture: essays on popular cuisine. Long River Press. pp. 171–172. ISBN 978-1-59265-049-1. 
  16. ^ "Huangqiao Sesame Seed Cake (黄桥烧饼)."[permanent dead link] English.taizhou.gov.cn. Accessed September 2011.

External links