This is a list of notable rice drinks. This list contains fermented and unfermented drinks made from

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

Rice drinks

* Andong soju * Awamori * Apo (drink) * Black vinegar * Genmaicha *

Handia (drink) Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal. Etmology ''Handia'' comes from hindi word ''Handi ...

Horchata Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas ...

Huangjiu ''Huangjiu'' (), meaning yellow wine, is a Chinese alcoholic beverage, and is most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by ...

Hyeonmi cha Brown rice tea, called ''hyeonmi-cha'' ( , lit. "brown rice tea") in Korean and (lit. "brown rice water"), (lit. "roasted brown rice water"), or (lit "roasted rice water") in Vietnamese, is an infusion made from roasted brown rice. Prepar ...

Jūrokucha is a blended tea drink produced and distributed by Asahi Soft Drinks in Japan. The drink was originally created and sold by Chanson Cosmetics as a dry blended green tea. Beginning in March 1993, Chanson and Asahi Soft Drinks released Jūrokucha ...

* Kokkoh * Mijiu *

Rice baijiu Rice baijiu (), also known as rice-fragrance baijiu ( 米香型白酒), is a variety of Chinese baijiu. Unlike other types of baijiu, it is distilled mainly from rice rather than from sorghum or other grains. It has a characteristic rice fragr ...

* Rice milk * Rice water * Sikhye *

Soju (; Hangul: ; Hanja: ) is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% h ...

Rice wine

Rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the s ...

is an

alcoholic drink An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...

made from

. * Apo (drink) * Ara (drink) *

Beopju ''Beopju'' () is a type of ''cheongju'' (clear rice wine). The name literally means "law liquor", as it is made following a fixed procedure. On 1 November 1986, a variety called ''Gyodong-beopju'' was designated by the government of South Korea ...

* Brem * Cheongju (wine) *

Chhaang Chhaang or chhyang (, ne, छ्याङ, new, थो:) is a Nepalese and Tibetan alcoholic beverage also popular in parts of the eastern Himalayas, Yakkha, Limbu, Dura, Newar, Sunuwar, Rai, Gurung, Magar, Sherpa, Tamang and Lepc ...

* Choujiu * Chuak *

Cơm rượu ''Cơm rượu'' () also known as ''rượu nếp cái'' is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. To prepare ''cơm rượu'', glutinous rice is cooked, mixed with yeast, and rolled into small ball ...

* Gamju *

Gekkeikan is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan. Founded in 1637 by Jiemon Ōkura, in Fushimi, it is one of the world's oldest companies, and is a member of the Henokiens group. The name of the company literally ...

Jiuniang ''Jiuniang'' ( zh, s=酒酿, t=酒釀, also called ''láozāo'' (), ''jiāngmǐjiǔ'' (), or ''tiánbáijiǔ'' () in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. It consis ...

* Kanghaju *

Makgeolli ''Makgeolli'' ( ko, 막걸리, raw rice wine ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and ast ...

Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation pro ...

* Pinjopo *

Raksi Raksi (Devanagari:रक्सी) or Rakshi (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. ...

Rượu cần ''Rượu cần'' ( or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. It is made of fermented glutinous rice (''nếp'') mixed with several kinds of herbs ...

Rượu đế ''Rượu đế'' is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its e ...

Rượu nếp ''Rượu nếp'' (sometimes also called ''rượu nếp bắc'', or ''rượu nếp cẩm'', ) is a pudding or drink from northern Vietnam. Preparation It is made from glutinous rice that has been fermented with the aid of yeast and steamed ...

Sato (rice wine) ''Sato'' ( th, สาโท, , ) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grape ...

* Shoutoku * Snake wine * Sonti (beverage) *

Tapuy ''Tapuy'', also spelled ''tapuey'' or ''tapey'', is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and the Mountain Province, where it is used for important occasions such as weddings, rice harvesti ...

* Toso * Tuak * Zutho

Sake

Sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and in ...

is an alcoholic drink of

Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the n ...

ese origin that is made from fermented

. * Amazake * Nigori * Shoutoku *

Sawanotsuru is one of Japan’s largest producers of sake. The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries. Origins The name Sawanotsur ...

* Sudo Honke * TY KU

Cocktails with sake

* Ginza Mary * Sake bomb * Saketini * Tamagozake

References

{{DEFAULTSORT:Rice beverages Lists of drinks

Rice drinks

Rice wine

Sake

Cocktails with sake

See also

References