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This is a list of quick breads. Quick bread is any
* – consumed mainly in central Tibet
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* – variety of flat quick bread or any large, round article baked or cooked from grain
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* Boortsog – a traditional
This is a list of quick breads. Quick bread is any bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
leavened with some leavening agent
In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An altern ...
s other than yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...
or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.
Quick breads
* – consumed mainly in central Tibet
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* – variety of flat quick bread or any large, round article baked or cooked from grain
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*
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* Boortsog – a traditional fried dough food
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties.
...
found in the cuisines of Central Asia
Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the fo ...
, Idel-Ural
Idel-Ural ( tt-Cyrl, Идел-Урал, translit=Idel-Üral, russian: Идель-Урал), literally Volga-Ural, is a historical region in Eastern Europe, in what is today Russia. The name literally means '' Volga- Urals'' in the Tatar languag ...
, and Mongolia
Mongolia; Mongolian script: , , ; lit. "Mongol Nation" or "State of Mongolia" () is a landlocked country in East Asia, bordered by Russia to the north and China to the south. It covers an area of , with a population of just 3.3 million ...
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* Egg waffle – spherical egg waffle popular in Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a List of cities in China, city and Special administrative regions of China, special ...
and Macao
Macau or Macao (; ; ; ), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a po ...
* – any of various quadrant-shaped flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Flatbreads r ...
s and cakes, traditionally made by cutting a round into four pieces
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* Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water
* – spongy pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...
from Spain similar to a muffin, but flatter
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* – French cake or quick bread
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* – Balkan quick bread
* – Australian puffed scone
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* Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate
Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na+) and a bicarbonate anion ( HCO3− ...
(otherwise known as baking soda) is used as a leavening agent instead of the more common yeast
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* Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe use ...
– Batter or dough-based food cooked between two patterned, shaped plates
* Zucchini bread
The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (''Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are stil ...
* Zucchini slice, a quickbread-like dish popular in Australia
See also
* List of baked goods * List of bread rolls *List of breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is ...
* List of cakes
* List of pancakes
* List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
There are fiv ...
* List of sweet breads
* List of toast dishes
References
{{Lists of prepared foods Lists of breads