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This is a list of notable onion dishes and foods, in which onion is used as a primary ingredient. Onions are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads[1] and on other foods.

Onion dishes

See also

References

  1. ^ Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Retrieved 2013-04-02.